[S1E5] Q&A Part 1 with Bellwood Coffee's Joel Norman

Nope!

Here's my pitch: If you use a recipe to cook or bake, why wouldn't you use a recipe for brewing coffee too? Recipes take out the guess work. And guess what...if you want to develop your coffee-making craft, weighing out your coffee to a specific coffee:water ratio takes out the guess work, especially for beginners!

Guess who's on the show? It's my bride of 12 years, Katie!

· Call to Action: Start figuring out your own coffee “recipe” for whatever way you are brewing hot coffee. This will require getting a gram-accurate scale if you don’t already have one. (<$10 on Amazon; to nearest 1g is fine) Use a 16:1 ratio on a batch this week and adjust from there. See what you think!

Would love to hear your thoughts on this episode: @craftyourowncoffee // [email protected] // Send a Voice Message

Links/Resources:

Here’s a cheap Gram Scale on Amazon

Cupify: App for easy conversion between Volume/Mass/Weight

Specialty Coffee Association (SCA)