Ep. 7 - We Run for Beer

This is not a drill! Monkeys have invaded the west side of Cincinnati! Joe and Caroline discuss what is being reported by the news (fueled by social media) and detail their adventures from the week. In honor of it being what would normally be Flying Pig Weekend, they look back on some of the local races that they have participated in over the years. And surprise surprise almost all of them involve craft beer.
Here are the races that we discuss in this episode:

• Cincinnati Cyclones Frozen 5K / 10K
• Bockfest 5K, 50 West Mile, Hudy 7K / 14K (TQL Beer Series)
• American Heart Association Heart Mini 5K
• Cincinnati Zoo Cheetah Run 5K
• Sophie’s Angel Run 5K
• Bearcats Dash & Bash 5K / 18.19K

What We Are Drinking This Week

Joe:

Easter Candy - Pastry Stout (2020)
Brink Brewing - College Hill
Listermann Brewing - Norwood (collaboration beer)
ABV: 6%
no IBUs

"Hop into the season with an Easter candy inspired Pastry Stout collaboration with the fine folks at Listermann Brewing Co. Rich chocolate body, smooth peanut butter notes, and a creamy vanilla finish create an egg-cellent combination of flavors."

Caroline:

Moozie -Milk Stout
Brink Brewing - College Hill
ABV: 5.8%
IBUs: 20 (though it varies based on where you get your info, but my can says 5.8% Brink’s website says 6.2%)

“In honor of Uncle Jack’s nickname for his niece, Molly, seemed fitting for this rich, milk stout. Like a chocolate milkshake without the straw, it features chocolate and coffee notes, and almost chewy thanks to the addition of lactose and flaked oats. This beer boasts a bronze medal from the 2017 Denver Beer Competition and GOLD in the US Open Beer Championship. As of October 2020 has won gold 3 years in a row.”
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