The Secret to a Happy Bartending Career with Tony Abou-Ganim
10/27/20 • 54 min
In this episode, I am joined by Tony Abou-Ganim and we talked about some key practices in order to maintain a balanced lifestyle as a bartender.
We touched on:
- Choose Where you work wisely
- Learn as much as you can (seek mentorship)
- Never forget that its all about the people (Hospitality)
- Use the Downtime and Travel
- Life/Work Balance
- Seek friends outside of our Industry
- Save your money
- Find a purpose
In this episode, I am joined by Tony Abou-Ganim and we talked about some key practices in order to maintain a balanced lifestyle as a bartender.
We touched on:
- Choose Where you work wisely
- Learn as much as you can (seek mentorship)
- Never forget that its all about the people (Hospitality)
- Use the Downtime and Travel
- Life/Work Balance
- Seek friends outside of our Industry
- Save your money
- Find a purpose
Previous Episode
A Mental Health Guide For the Hospitality Industry with Elissa LaFranconi & Stephanie Henschen from Etika Logika
in this episode, I am joined by Elissa LaFranconi & Stephanie Henschen from Etika Logika and we talked about the importance of mental health and aimed to create a guide of basic understanding for hospitality professionals on how to seek help, what habits you can create in your daily life to help manage anxiety and the impact of covid.
Therapist Search Process
- How to find a therapist
- Insurance/costs
- format of session
- Basic understanding of the therapy process
Work/Life Balance
- Mental Health information customized for Hospitality workers
- How to offer support/spot the signs
Integrate Daily Mental Health Habits
- Lifestyle habits we recommend
- Special offer for your podcast listeners from Etika announced + Explain how Etika Logika is unique in its Soul Concierge services
Next Episode
Helping the World Become a Supertaster with Mariena Mercer Boarini
in this episode, I am joined by Mariena Mercer Boarini, a Las Vegas legend who has led some of the most impactful beverage programs in our city, and we talked about her industry journey and new venture.
I asked:
· When did you realize your train of thought was more colorful/outside the box?
· What drives you?
· How do you maintain your creativity and authenticity while providing your employers with what they want?
- What is Electra?
· What pushed you to move into the Entrepreneur side?
· What have been the biggest learnings so far?
· How do you see Ready to drink/ at-home cocktails help your mission?
· Will the product be for On-Premise? Or retail/E-commerce as well?
In your opinion, what have you learned through your time in our industry, that has prepared you the most to launch your own brand?
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