
Letters To A Young Cook with Chef Michelle Tribble
07/27/20 • 44 min
In this episode, I am joined by Chef Michelle Tribble Executive Chef of Hell's Kitchen
at Caesars Palace, Season 17 Allstar winner.
We spoke about her journey and she gave some amazing advice to young professionals on how to have a successful career as a professional Chef.
In this episode, I am joined by Chef Michelle Tribble Executive Chef of Hell's Kitchen
at Caesars Palace, Season 17 Allstar winner.
We spoke about her journey and she gave some amazing advice to young professionals on how to have a successful career as a professional Chef.
Previous Episode

The Secret of Launching a Succesful Alcohol Brand Company with Jeff Tomastik
The Secret of Launching a Succesful Alcohol Brand Company with Jeff Tomastik
On this Episode,
I am Joined by Jeff Tomastik owner of Ambros Banana Whiskey and we discussed:
· What is it like working with Federal & State alcohol laws?
· The road from production to the back of the bar-
· TTB- how difficult is it to work directly with them?
· What have been some of the biggest challenges of starting an independent whiskey company?
· In a world of large global companies, in your opinion How does a smaller company compete?
· What was the one thing you wish someone would have shared with you about launching a brand?
· Looking back, what were your biggest misconceptions of liquor companies? What were the biggest eye-openers coming from the Nightlife industry?
· What are the biggest similarities in Hospitality VS brand ownership/building relationships?
· As an owner, what’s your biggest advice for working with distributors?
· For those that like and enjoy your brand, can you share ways in which they can support your brand aside from purchasing?
Next Episode

"Secrets from a Social Media Guru" with Cal Marshall
In this episode, I am joined by Cal Marshall CEO of Burger Media and we talked about his media company, the opportunities he sees in brand ambassadors to grow their audience and he shares "secrets" on how to capture the attention of your desired audience.
· What have been the biggest key learnings from running a company?
· can you share what you currently focus in at Burger Media? Curating a social media presence of a brand? Activations? What does it entail?
· Our listeners vary from brand ambassadors to bartenders, and in today’s culture personal brand and telling your story is crucial to be seen and heard. Can you share a few simple practices that our audience can use to build their personal brand online?
· For our Junior ambassadors, market managers what do you see being the biggest weakness in how brands go to market?
· Activations are epic here in Las Vegas, what venues have you worked with? And what are some of the best practices when putting together impactful activations?
· What are 5 pieces of advice you would give to young entrepreneurs wanting to launch a company of their own?
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