How to make it through Potty Training: Tricks and insights.

05/23/20 • 24 min

Is potty training the same during the day than at night? In this episode of Cooking for Toddlers, Dr. Katalenas gives you ideas for a successful potty training plus a flavorful recipe from Chef Candil, Baked Cordon Bleu.

INGREDIENTS:

5 slices of Cured turkey
3-4 slices of Forest Ham
6-8 slices of cheese
2 cups of Heavy Whipping Cream
1 envelope of powdered chicken bouillon
2 whole chicken breasts
Black pepper

Enjoy!

Video recipe: https://youtu.be/cZOlwLtdpgY

INGREDIENTS:

5 slices of Cured turkey
3-4 slices of Forest Ham
6-8 slices of cheese
2 cups of Heavy Whipping Cream
1 envelope of powdered chicken bouillon
2 whole chicken breasts
Black pepper

Enjoy!

Video recipe: https://youtu.be/cZOlwLtdpgY

Previous Episode

What vitamins should my kids be taking? Do vitamins help fight the coronavirus?

Dr. Marta Katalenas and Chef Fer Candil invite a mom of toddlers to discuss the overwhelming world of vitamins.

What vitamins should children be taking?
Should they be taking any dietary supplements?
Can they reach a toxic level?

Dr. Katalenas answers all these questions while Chef Candil brings us a delicious meal full of vitamins for the children.

INGREDIENTS FOR PISTO MANCHEGO:

3 Large Zucchinis, cut into 1-inch pieces

1 Large Yellow Onion, diced

6 Large Ripe Tomatoes, peeled and diced

2 Green Bell Peppers, seeded and diced

Salt and Freshly Ground Black Pepper, to taste

1 Teaspoon of sugar if the acidity is too high

4 Tablespoons or as need it of Extra Virgin Spanish Olive Oil

(OPTIONAL) 1 Eggplants, peeled and cut into 1-inch pieces

Video recipe: https://youtu.be/krd_Rh_Oof0

Next Episode

Are my kids ready to return to daycare? Coronavirus special

Daycares are reopening across the country and parents are asking themselves whether is safe or not to take their kids back.

What is daycare going to look like? What are the new rules/guidelines?

Parents have been asked to provide their own snacks for their children, and Chef Fer brings you three easy snack recipes to make at home.

INGREDIENTS for Fruit Roll-Ups:

3 cups of strawberries
brown sugar (optional)

INGREDIENTS for Petit Suisse:

250 ml water
1 Jello envelope
400 gr of Mascarpone cheese
200 ml of whipping cream
50 gr of sugar

INGREDIENTS for Cheese Crackers:

100 grs of cheddar cheese
200 grs of bread flour
200 grs of butter at room temperature
1 egg
2 Tbsp of milk
1 Tbsp of baking powder
1 tsp of yellow mustard

Video recipe: https://youtu.be/quEjq1ZWIbk

🦠🦠🦠Coronavirus through a child’s eyes. 🦠🦠🦠

Answered by: name/ age
1. What is the Coronavirus?
2. Who is the president?
3. How many days have we been in lockdown?
4. Do you want to go back to school?
5. Who is the first person you are going to hug when lockdown is over?
6. Where is the first place you want to go?
7. What do you think we can do to get rid of the Coronavirus?
8. Is mommy a good teacher?
9. How did the Coronavirus start?
10. If you had to wear protective clothing to help you what would it be?
11. Are you enjoying lockdown?
Ask your child the questions and have a giggle, not only now but in a memory a year(s) from now!