Ep. 7: It's just pastries! How creating allergy-friendly treats for others led Carol Ha to her business.

10/30/19 • 56 min

Coffee n Tea with S & L Podcast

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Ep. 6: LIVE from Podcast Movement 2019!

We are LIVE in Orlando, at Podcast Movement 2019! On this episode, we discuss the people we are meeting, what we're learning, and interview up and coming podcaster Cynthia Djongoue Kamga courtesy of Talkshoe's recording stage.

Cynthia's planned podcast will be about her personal experience living in Cameroon, France, and now the United States. She will share how her journey from her birthplace in Cameroon, to France where she moved as a teenager, to moving to New York as a professional has shaped her. She will tackle how living in different countries - while trying to adapt to each culture - has left her feeling at times like she doesn't fully belong, anywhere.
Her hope is to create a community and to have a larger conversation about what it means to adapt to a new culture while holding on to your own identify.

About Cynthia Djongoue Kamga
Stay tuned for her podcast, launching at the end of the year. In the meantime, you can connect with her on Instagram where you can join the conversation about how our diversity affects our lives.
Thanks for listening! Be sure to subscribe so you don't miss out! Did you enjoy this episode? Give it a 5-star rating and share it with your friends - and even people you don't like - basically share it with everyone you know! :)
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Podcast Credits: Podcast Movement

Next Episode

Ep. 7: It's Just Pastries! How Creating Allergy-friendly Treats for Others Led Carol Ha to Her Business

In this episode, we are in South Philly chatting with Carol Ha, owner of Okie Dokie Donuts, in her commercial kitchen. Did we mention her gourmet donuts are delicious and happen to be gluten-free?! Carol is a former photographer and print-maker who left her job of 13 years at the Philadelphia Art Museum to create her own business. This unlikely business was born out of a desire to give her gluten-intolerant friends a chance to eat donuts again.
In this episode Carol shares:

How baking started from a hobby and developed into a need to help people with gluten intolerance.
The inspiration behind her unusual donut flavors.
How she scaled her business using social media.
The key decision that led her to pursue a new career in pastry.
The trickiest aspect of being a pastry chef.

About Carol Ha
To find out more about Carol and her delicious donuts be sure to visit her online and connect with her on Instagram and Facebook to stay updated on her pop up locations!
Thanks for listening! Be sure to subscribe so you don't miss out! Did you enjoy this episode? Give it a 5-star rating and share it with your friends.
You can find us on Apple Podcasts, Spotify, TuneIn, iHeartRadio or anywhere you listen to podcasts. You can also follow us on Instagram and Facebook!
#SabineAndLisa #CoffeeNTeaSL