Episode 4 | How grinding and degassing can affect the coffee taste
06/12/20 • 13 min
Analysing the coffee-to-consumers production, taking into account the key factors affecting the coffee quality that are strictly linked to the consistency of the grind.
Analysing the coffee-to-consumers production, taking into account the key factors affecting the coffee quality that are strictly linked to the consistency of the grind.
Previous Episode
Episode 3 | How to evaluate the roasting results in terms of quality
A specific analysis of the roasting results, verifying the development of the beans in terms of yield, colour, uniformity, humidity, friability and odour.
Next Episode
Episode 5 | How to get the desired flavour from your coffee
Some practical examples of how to extract the desired flavour during the coffee roasting process in order to get the desired coffee taste.
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