Thanksgiving Special: Gesha Tasting

11/25/21 • 29 min

We were able to get our hands on some Gesha coffee from Finca el Injerto in Guatemala thanks to Jose's cousin. In this episode, we share our experience and some of the raw audio of the tasting we did. We hope you enjoy something a little bit different from us this Thanksgiving!
Fun fact: Gesha (or Geisha) coffee does not have Japanese ties. The name refers to the Gesha region in Ethiopia from which this varietal comes from.
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Episode 6: Beans for Beginners #5 - Wrap-Up and Stragglers

Wrap-Up and Stragglers: In this episode, we wrap up our "Beans for Beginners" series. We cover some of the aspects of improving your coffee game that we haven't yet covered. We cover: water quality, grind sizes, better coffee without a grinder, other methods we haven't covered, and how else you can branch out and learn more about coffee.
Visit our website: coffeebreakpod.com
Follow us on Instagram: @coffee.break.podcast
E-mail us: [email protected]

Next Episode

Episode 7: Dialing Our Espresso In

Dialing Our Espresso In: In this episode, we discuss our espresso journeys over the last 1+ year and how upgrading our set-up has had a major impact in our coffee journey. We cover the previous machines we used, the challenges we faced with them, our new machines, how are those helping us, our favorite gadgets, and more!
We apologize for the lengthier episode, we got carried away with our discussion!
Visit our website: coffeebreakpod.com
Follow us on Instagram: @coffee.break.podcast
E-mail us: [email protected]