Down On The (Sustainable) Farm

12/01/20 • 40 min

Richard Cotton, Cotton Cattle Company partner, joins Eric, Mike, and John Cecil, to discuss how his family's sustainable farm is a vital part of the local ecology, the noble pursuit of producing healthy food, and how technology can transform farming. For more information, please visit: https://njaudubon.org/coffee

Previous Episode

Conserving Energy

Dave Daly, President of PSE&G, on transforming New Jersey's energy supply with clean energy, and how his company works with New Jersey Audubon to ensure important habitat protection, as well as their collaboration on Eco Schools.

For more info, go to: https://njaudubon.org

Next Episode

The Story Of Bird Friendly Coffee

Dr. Amanda Rodewald, Garvin Professor of Ornithology at the Cornell Lab of Ornithology, and Dr. Ruth Bennett, Research Ecologist at the Smithsonian Conservation Biology Institute, join Eric and Mike to discuss bird friendly coffee farming, its importance to the ecology of the areas where it's grown, and the benefits for the local farmers who grow it. For more info, please visit: https://njaudubon.org