The Brooklyn

Explicit content warning

06/13/24 • 45 min

Jason Hedges, beverage director at Laurent Tourondel Hospitality, author of “The Seasonal Cocktail,” and founding partner at the beverage consulting firm, Bar IQ, joins us today for our third New-York-bourough-inspired cocktail, The Brooklyn. Listen on to discover Jason's take on (and recipe for) this "improved" Manhattan riff— and don't forget to like, review, and subscribe!

Jason Hedges' Brooklyn Recipe

Ingredients

2 ounces rye, such as Michter's
3⁄4 ounce dry vermouth, such as Dolin
1⁄4 ounce Maraschino Liqueur
1⁄4 ounce Bigallet China-China
Garnish: preserved cherry/orange twist

Directions

Add all ingredients to a mixing glass with ice.
Stire until chilled.
Strain into a chilled Nick & Nora (or Coupe) glass.
Garnish and serve.

📧Get in touch: [email protected]

🍸Follow us:

VinePair: https://www.instagram.com/vinepair/
Jason: https://www.instagram.com/jason.hedges/
Tim: https://www.instagram.com/timmckirdy

Hosted on Acast. See acast.com/privacy for more information.

Jason Hedges' Brooklyn Recipe

Ingredients

2 ounces rye, such as Michter's
3⁄4 ounce dry vermouth, such as Dolin
1⁄4 ounce Maraschino Liqueur
1⁄4 ounce Bigallet China-China
Garnish: preserved cherry/orange twist

Directions

Add all ingredients to a mixing glass with ice.
Stire until chilled.
Strain into a chilled Nick & Nora (or Coupe) glass.
Garnish and serve.

📧Get in touch: [email protected]

🍸Follow us:

VinePair: https://www.instagram.com/vinepair/
Jason: https://www.instagram.com/jason.hedges/
Tim: https://www.instagram.com/timmckirdy

Hosted on Acast. See acast.com/privacy for more information.

Previous Episode

The Banana Daiquiri

Vanessa Leon, National Educator for Diageo, visits Cocktail College today to talk about a drink that's near and dear to her heart: The Banana Daiquiri. Think of this as an evolution of our recent exploration of El Floridita Daiquiri — but we're ditching the blender and frozen serve and bringing both high-quality Guatemalan Rum and banana liqueur into the equation, and serving it up. Listen on (or read below) to discover Vanessa's Banana Daiquiri recipe — and don't forget to like, review, and subscribe!

Vanessa Leon's Banana Daiquiri Recipe

Ingredients

1⁄4 ounce Demerara syrup (2:1)
1⁄2 ounce Banane du Brésil banana liqueur
1 ounce fresh lime juice
1 1⁄2 ounces Zacapa 23 Rum

Directions

Add all ingredients to a shaker with ice.
Shake until chilled.
Double strain into a chilled coupe glass.
Garnish with a lime wheel.

📧Get in touch: [email protected]

🍸Follow us:

VinePair: https://www.instagram.com/vinepair/
Vanessa: https://www.instagram.com/missvdleon/
Tim: https://www.instagram.com/timmckirdy

Hosted on Acast. See acast.com/privacy for more information.

Next Episode

The Stinger

Laura Maddox, bar manager-owner at Austin's Small Victory, joins us today to dissect the Stinger. Dubbed "the king of after-dinner cocktails," Laura teaches us how to master this two-ingredient mix of Cognac and creme de menthe. Listen on, or read below, to learn Laura's Stinger recipe — and don't forget to like, review, and subscribe!

Laura Maddox's Stinger Recipe

Ingredients