Log in

goodpods headphones icon

To access all our features

Open the Goodpods app
Close icon
Climate Cuisine - Meet Cilantro's Tropical Cousin: Culantro
plus icon
bookmark

Meet Cilantro's Tropical Cousin: Culantro

01/19/22 • 23 min

2 Listeners

Climate Cuisine

Meet culantro—cilantro’s tropical counterpart. It tastes like a more pungent cilantro, and in the right conditions, it grows all year round. This episode touches on how limited our repetoire of herbs are and the possiblities that come when we expand our selection beyond what's just avaliable at the grocery store. We’ll talk to food blogger Reina Gascon-Lopez on how culantro is used in Puerto Rican cuisine and award-winning cookbook author Andrea Nguyen on how she uses it in Vietnamese cooking.

Climate Cuisine is part of Whetstone Radio Collective. Learn more about Climate Cuisine here.

Find show notes here.

plus icon
bookmark

Meet culantro—cilantro’s tropical counterpart. It tastes like a more pungent cilantro, and in the right conditions, it grows all year round. This episode touches on how limited our repetoire of herbs are and the possiblities that come when we expand our selection beyond what's just avaliable at the grocery store. We’ll talk to food blogger Reina Gascon-Lopez on how culantro is used in Puerto Rican cuisine and award-winning cookbook author Andrea Nguyen on how she uses it in Vietnamese cooking.

Climate Cuisine is part of Whetstone Radio Collective. Learn more about Climate Cuisine here.

Find show notes here.

Previous Episode

undefined - Why All the Bananas at the Grocery Store Taste the Same

Why All the Bananas at the Grocery Store Taste the Same

There are more than 1,000 different types of bananas in the world. So why do we only have one type of banana in the grocery store? This episode is an exploration into the rich diversity of bananas and plantains — and why North American grocery stores only sell one type. We talk with biologist Rob Dunn, who wrote a book about this topic, Von Diaz, an esteemed food writer and cookbook author, Meenakshi J., a freelance journalist who wrote an article about sacred bananas, Vidya Balachander, the South Asia editor at Whetstone, and Vanessa Mota, a food blogger behind My Dominican Kitchen, for more.

Climate Cuisine is part of Whetstone Radio Collective. Learn more about Climate Cuisine here.

Find show notes here.

Next Episode

undefined - This Fruit Can Feed a Whole Family

This Fruit Can Feed a Whole Family

The breadfruit tree can live up to 100 years and produce more than 2,000 pounds of fruit each season. It’s been a staple in the tropics for generations and can be made into chips, waffles, and porridge. This episode will dive into how it’s eaten in Puerto Rico and Hawai’i. Plus, a bit about its dark history in the slave trade. We’re talking about Mike McLaughlin from the Trees That Feed Foundation, Mike Opgenorth from the National Tropical Botanical Garden in Hawai’i, Juliane Braun, who wrote a paper about breadfruit’s role as an 18th-century superfood, and Von Diaz, a cookbook author and esteemed food writer.

Climate Cuisine is part of Whetstone Radio Collective. Learn more about Climate Cuisine here.

Find show notes here.

Episode Comments

Generate a badge

Get a badge for your website that links back to this episode

Select type & size
Open dropdown icon
share badge image

<a href="https://goodpods.com/podcasts/climate-cuisine-192175/meet-cilantros-tropical-cousin-culantro-19007106"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to meet cilantro's tropical cousin: culantro on goodpods" style="width: 225px" /> </a>

Copy