84 Jo Chidley – Reposit – reusable packaging for consumer goods

07/30/22 • 58 min

Catherine Weetman talks to Jo Chidley, a circular economy expert, chemist, herbal botanist, and co-founder of TWO successful circular economy businesses, Beauty Kitchen (which is on a mission to create the most effective, natural and sustainable beauty products in the world) and the business we’re focusing on today, Reposit (the new brand name for ReRe). Reposit is a buy anywhere, return anywhere, reuse anywhere alternative to single-use packaging, helping retailers, brands and consumers to switch to Reuse & Refills across a wide range of products from milk to moisturisers and pasta to protein.

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83 – Kim Baker – funding equitable, market-driven circular solutions

Kim Baker is Senior Director of Innovation at Elemental, which funds circular economy and climate tech solutions through a non-profit model. Elemental is on a mission to redesign the systems at the root of the climate problems , and it’s built a platform for scaling equitable, market-driven solutions, and to uplift people and communities around the world. Since 2009, Elemental has invested in over 130 growth-stage companies. Kim Baker has over 15 years of experience in launching and growing engineered systems into industrial and municipal markets. Currently, she works at the intersection of the built environment and carbon-related investments together with the design of technology demonstration projects. We find out what sets Elemental apart as a funder and hear about just a few of the many different types of businesses in the Elemental portfolio, including Trove, Thrilling, Goodr and Reath. Kim explains how Elemental finds and select the companies it invests in, and I also ask Kim about her background, and her ‘why’.

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85 India Hamilton – SCOOP – transforming local food systems

India Hamilton, cofounder of circular economy food cooperative SCOOP explains the challenges of providing healthy, affordable and local food on a small island. We hear about the founding principles behind SCOOP and it’s ‘why’. India explains how SCOOP goes beyond the provision of local, healthy and sustainable food and is embedding circular solutions across the business. We find out how it survived during lockdown, and discuss India’s counter-intuitive conclusions about the real meaning of convenience