S2 Ep2: The legend that is Viv Yau comes on the show

08/20/20 • 50 min

I am so happy to have Viv Yau as my first guest. A fellow BBC who has her own pod called 'But where are you from' - go and check it out. In this episode, we talk about our lives working in the chippy including who's Dad's curry sauce was the best (my Dad's - OBVS), why we started our podcast, racism and the petition that she has created to stop British media from depicting East and South East Asians with the coronavirus. If you haven't already, please sign the petition! Google 'Change org asian images' and it's the first link that comes up in Google.

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

Previous Episode

S1 Ep1: Highs and lows of being a British born Chinese (BBC)

An introduction about me and my life, growing up as a BBC (British Born Chinese). The struggles of being brought up with 2 cultures and the racism that came with it. But now I am older, I can now appreciate my life and my upbringing a lot more. In this episode, I talk about the highs and lows of being a BBC.

Hosted on Acast. See acast.com/privacy for more information.

Next Episode

S1 Ep3: A chat with Chop_Stick_N_Poke | We're fans of Ken Hom

A fellow BBC (British born Chinese), Chop_Stick_N_Poke joins me in this episode. A very talented illustrator who designed my Chinese Chippy Girl artwork cover for my pod and Insta page. Her page beautifully illustrates Chinese culture such as cha chaan teng (greasy spoons in East Asia), fruit markets in Hong Kong, white rabbit sweets (remember those????) and so much more. We also talk about growing up with racism, our chippy days, more racism, our siblings who are doctors and whether she prefers Jamie Oliver or Ken Hom. Please follow her for some Chinese nostalgia www.instagram.com/chop_stick_n_poke. Hope you enjoy this pod 🎙

Hosted on Acast. See acast.com/privacy for more information.