Episode 106: Covid and Spice Bags
04/11/22 • 35 min
Chewing podcast co-host talks about her trip to Ireland, where she got unlucky with COVID-19. Then co-host Louisa Chu explains how to have The Talk, and set boundaries with COVID prevention. And Monica shares her visits to Chinese-Irish fast food shops, and their specialty called spice bags.
Chewing podcast co-host talks about her trip to Ireland, where she got unlucky with COVID-19. Then co-host Louisa Chu explains how to have The Talk, and set boundaries with COVID prevention. And Monica shares her visits to Chinese-Irish fast food shops, and their specialty called spice bags.
Previous Episode
Episode 105: Pie, Women’s History and Future
Chewing podcast co-hosts Louisa Chu and Monica Eng talk favorite pies, including Mrs. Hering's 1890 chicken pot pie at The Walnut Room in Chicago for Women's History Month. Then Louisa dares Monica and their producer Iris Lin to taste three-cup lion's mane mushroom, inspired by sanbeiji or three-cup chicken, from Veggie House, the first dedicated vegetarian and vegan restaurant in Chinatown.
Next Episode
Episode 107: Cheesy and Jelly
Chewing podcast co-host Louisa Chu went to Philadelphia so talks Philly cheesesteaks, and the cherry pepper bars at Pat's and Geno's. Then she dares co-host Monica Eng and producer Iris Lin to taste taco truck jellybeans, but Will They Eat Them?
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