Episode 105: Pie, Women’s History and Future

03/21/22 • 37 min

Chewing podcast co-hosts Louisa Chu and Monica Eng talk favorite pies, including Mrs. Hering's 1890 chicken pot pie at The Walnut Room in Chicago for Women's History Month. Then Louisa dares Monica and their producer Iris Lin to taste three-cup lion's mane mushroom, inspired by sanbeiji or three-cup chicken, from Veggie House, the first dedicated vegetarian and vegan restaurant in Chinatown.

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Episode 104: Pandemic-versary Number Two

Chewing podcast co-hosts Louisa Chu and Monica Eng talk about what they're doing, or not doing, anymore when it comes to eating out on the second anniversary of the COVID-19 pandemic. Then Louisa dares Monica and their producer Iris Lin Iris to taste blood pudding pizza from Irish-inspired bar and restaurant The Wolfhound in Chicago, but Will They Eat It?

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Episode 106: Covid and Spice Bags

Chewing podcast co-host talks about her trip to Ireland, where she got unlucky with COVID-19. Then co-host Louisa Chu explains how to have The Talk, and set boundaries with COVID prevention. And Monica shares her visits to Chinese-Irish fast food shops, and their specialty called spice bags.