Chewing podcast co-host Monica Eng talks to New York Times best-selling cookbook author Michelle Tam about "Nom Nom Paleo," co-written with Henry Fong. Then co-host Louisa Chu gets a galette des rois from Floriole bakery in Chicago, the seasonal French pastry fit for queens. Then Louisa dares Monica to taste snail noodles, the viral sensation from China.
02/07/22 • 55 min
out of 5
No ratings yet
eg., What part of this podcast did you like? Ask a question to the host or other listeners...
Generate a badge
Get a badge for your website that links back to this episode