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Chewing - Episode 103: Nom Nom New Year Food

Episode 103: Nom Nom New Year Food

Chewing

Chewing podcast co-host Monica Eng talks to New York Times best-selling cookbook author Michelle Tam about "Nom Nom Paleo," co-written with Henry Fong. Then co-host Louisa Chu gets a galette des rois from Floriole bakery in Chicago, the seasonal French pastry fit for queens. Then Louisa dares Monica to taste snail noodles, the viral sensation from China.

02/07/22 • 55 min

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