
The Great Norwegian Cheese Fire - Gjetost and Pecorino Romano
07/24/20 • 24 min
1 Listener
The cheese nerds discuss a cheesy fire that burned for days and the hard, dry goodness of Pecorino Romano.
Cheeses and products mentioned in this episode:
· Gjetost (Brunost)
· Pecorino Romano – Pecorino Romano
The cheese nerds discuss a cheesy fire that burned for days and the hard, dry goodness of Pecorino Romano.
Cheeses and products mentioned in this episode:
· Gjetost (Brunost)
· Pecorino Romano – Pecorino Romano
Previous Episode

Apocalypse Cheese: Shopping for Cheese During a Pandemic
The Co-op cheese nerds give some cheesy tips about shopping for cheese while sheltering in place.
Cheeses and products mentioned in this episode:
· Belgioioso - Domestic Parmesan
· Zerto – Pecorino Romano
· Stella – Asiago, Reggiano Parmesan, Grana Padano Parmesan
· Milton Creamery – Prairie Breeze
· Deer Creek – The Rattlesnake
· Ski Queen – Gjetost Cheese
· Cheeseland – Vintage Aged Gouda
· Cypress Grove – Lambchopper
· Coombe Castle – Double Gloucester with Stilton
· Il Forteto – Boschetto Al Tartfo (only available in Arcata)
· Black Creek – Extra Sharp Aged 3-Year Cheddar
· Larrupin Goods – Swedish-style Mustard and Dill Sauce
Next Episode

Cheese and Chocolate featuring Adam from Dick Taylor
The cheese nerds talk cheese and chocolate with Adam Dick of local craft chocolate company Dick Taylor. Listen as they discuss Cypress Grove's new Chipotle Cacao Cheese, featuring Dick Taylor dark chocolate. And of course, it wouldn't be a Cheese the Day episode without plenty of mouthwatering cheese recommendations.
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