Cheese Chats Episode 1: Graham Kirkham on Tradition
06/10/18 • 47 min
Graham Kirkham talks about what tradition means to him and for his farm. Andy Swinscoe at the Courtyard Dairy interview Graham to explore British farmhouse cheese in depth exploring it from Graham Kirkham's point of view as a farmhouse Lancashire cheesemaker. Kirkhams have been making their eponymous Lancashire cheese at Beesley Farm near Goosnargh for over forty years.
Graham Kirkham talks about what tradition means to him and for his farm. Andy Swinscoe at the Courtyard Dairy interview Graham to explore British farmhouse cheese in depth exploring it from Graham Kirkham's point of view as a farmhouse Lancashire cheesemaker. Kirkhams have been making their eponymous Lancashire cheese at Beesley Farm near Goosnargh for over forty years.
Next Episode
Cheese Chats Episode 2: Andrew Hattan on Upland Farming in The Dales
An interview with Andrew Hattan, of Low Riggs Farm in Nidderdale, on his experiences of small scale sustainable upland hill farming, returning to traditional dairying, the environmental impact of farming and how to survive on an upland farm in the Dales.
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