Holiday Travels in California

11/22/21 • 44 min

On this episode of the California Now Podcast, host Soterios Johnson learns about a few jolly ways to enjoy the holidays in the Golden State, from embracing the snowy vibes of the High Sierra to taking in the sparkling lights—and sparkling wines—of Sonoma County.

First, Johnson talks to Sonoma Magazine Dining Editor Heather Irwin, who highlights four distinctive towns that boast all sorts of holiday fun. In Santa Rosa, for instance, visitors can skate on Snoopy's Home Ice and then nosh on a seasonal favorite: tamales. Healdsburg, on the other hand, is a fantastic place to shop for hard-to-please people on your list and Petaluma is a Mayberry-like city that features abundant craft fairs and festive decorations.

Next, Johnson connects with Vincenzo Giammanco, who is bringing actual snow—and more than one million twinkling lights—to Ventura and Del Mar. The producer of the Snow n Glow Holiday Festival says 70-degree temps and sunshine won't melt the fun, so visitors can enjoy traditional winter activities like snow tubing and sledding, and they can even reserve a private igloo.

Finally, Johnson chats with Brendan Madigan, who owns the Tahoe City outfitter Alpenglow Sports. Madigan notes that though downhill skiing and snowboarding reign supreme in the region, there are plenty of other activities to consider—from window shopping in quaint villages to snowshoeing in the back country.

Previous Episode

Local Food Tours in California

On this episode of the California Now Podcast, host Soterios Johnson learns about three popular food tours—in San Francisco, Los Angeles, and San Diego—from some “tasteful” guides who are truly passionate about the flavors of their respective cities.

First Johnson connects with Avital Ungar, who runs Avital Tours in San Francisco. Ungar delves into the Italian food scene in the city's North Beach neighborhood, and how some of the traditional dishes one can find there have fascinating ties to the people and history of San Francisco.

Next Johnson talks to Sally Tiongco of Six Food Tours in Los Angeles. “Sally from the Valley,” as she calls herself, offers a taste of what you'll find on mouthwatering food tours through Downtown Los Angeles and Santa Monica. From a secret Italian bistro in the Broadway Theater District to a classic English pub near Santa Monica Pier, she says the foodscape offers an endless array of gems that are hidden in plain sight.

Finally Johnson chats with Bianca Beale, who runs So Diego Tours in San Diego. Beale is devoted to the diverse cuisine of her hometown, and raves about the culinary delights one can find in Old Town, the historic Gaslamp Quarter, and Little Italy. (Spoiler alert: This segment of the podcast includes irresistible descriptions of classic San Diego tacos.)

Next Episode

How to Pregame California-Style

On this episode of the California Now Podcast, host Soterios Johnson speaks with three Super Bowl specialists who offer advice on the best ways to celebrate the NFL’s big game on Feb. 13.

First, Johnson connects with NFL Senior Director of Events Nicki Ewell about the Super Bowl Experience fan fest at the Los Angeles Convention Center. Ewell shares some of the top draws at the event, including photo ops with the official Vince Lombardi trophy, a chance to gawk at all 55 Super Bowl rings, and even some player meet-and-greets. An array of interactive games will also be available to guests, such as a field-goal kicking challenge and a digital 40-yard dash, where weekend warriors can test their speed against two NFL stars.

Next, Johnson speaks with food blogger Meg van der Kruik about party-planning tips for game-day gatherings. The animated van der Kruik highlights some of her go-to recipes from California Grown’s Golden State Game Day Eats e-book, including her roasted sweet potato brownies and the ultimate California club sandwich.

The host also chats with Jason Gannon, Managing Director of SoFi Stadium—the shiny new Super Bowl LVI venue—who sheds light on SoFi’s long list of impressive features, including its diverse culinary program, state-of-the-art technology, and tour experience. He also details how the surrounding Hollywood Park campus has become a gathering place for locals.