
Culinary Road Trips, Catalina Island
02/03/20 • 43 min
There's nothing worse than a wasted meal, according to Esquire's Food and Drinks Editor Jeff Gordinier—and if you follow his suggestions, you won't be in danger of facing any wasted meals on your next California road trip. Gordinier is the author of Hungry: Eating, Road-Tripping and Risking It All with the Greatest Chef in the World, and he joins California Now Podcast host Soterios Johnson to talk about his favorite culinary destinations from San Diego to Wine Country, and why food and road trips go so well together, particularly in California.
Johnson also speaks with Gail Fornasiere, who knows more than most about the magic of Santa Catalina Island. The 21-mile-long island off the coast of Southern California is a popular destination for day-trippers and vacationers, blending a rich Hollywood history (Marilyn Monroe lived there before she became famous!) with a relaxing modern vibe. As Johnson learns during this episode, Catalina offers something for just about everyone.
There's nothing worse than a wasted meal, according to Esquire's Food and Drinks Editor Jeff Gordinier—and if you follow his suggestions, you won't be in danger of facing any wasted meals on your next California road trip. Gordinier is the author of Hungry: Eating, Road-Tripping and Risking It All with the Greatest Chef in the World, and he joins California Now Podcast host Soterios Johnson to talk about his favorite culinary destinations from San Diego to Wine Country, and why food and road trips go so well together, particularly in California.
Johnson also speaks with Gail Fornasiere, who knows more than most about the magic of Santa Catalina Island. The 21-mile-long island off the coast of Southern California is a popular destination for day-trippers and vacationers, blending a rich Hollywood history (Marilyn Monroe lived there before she became famous!) with a relaxing modern vibe. As Johnson learns during this episode, Catalina offers something for just about everyone.
Previous Episode

Curtis Stone, Hiking with Kids, SoCal Taco Tour
Celebrity Chef Curtis Stone believes that cuisine is the true soul of a place. And as he discovered on a recent trip, Sonoma and Mendocino have a lot of soul. He joins host Soterios Johnson on this episode of the California Now Podcast to dish on his recent journey to the region while filming his new show Field Trip, and where he found culinary inspiration.
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