West Hollywood's Hippest New Restaurant, Olivetta
02/21/20 • 10 min
This week on California Cooking, Jess is checking out West Hollywood’s newest hot spot, Olivetta. In a city where new restaurants are popping up all the time, Olivetta stands out among the rest. Not only is the restaurant visually stunning, but the food is spectacular. Owner Marissa Hermer, who you may know from the Ladies of London, opened Olivetta because she and her husband believed that Los Angeles was missing this kind of restaurant. She teamed up with executive chef Michael Fiorelli and they created a menu that Hollywood's biggest stars cant get enough of!
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This week on California Cooking, Jess is checking out West Hollywood’s newest hot spot, Olivetta. In a city where new restaurants are popping up all the time, Olivetta stands out among the rest. Not only is the restaurant visually stunning, but the food is spectacular. Owner Marissa Hermer, who you may know from the Ladies of London, opened Olivetta because she and her husband believed that Los Angeles was missing this kind of restaurant. She teamed up with executive chef Michael Fiorelli and they created a menu that Hollywood's biggest stars cant get enough of!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Previous Episode
Once Upon a Time...at Casa Vega
In this episode of California Cooking, Jessica is celebrating the Oscars with the owner of Casa Vega, Christy Vega. Casa Vega is an L.A. landmark, so it was no surprise that award-winning director Quentin Tarantino featured the iconic valley restaurant in his Oscar-nominated movie "Once Upon a Time...in Hollywood." Christy even makes a cameo appearance in the movie! She shares some behind-the-scenes stories, shows Jess how to make their famous enchiladas (the same ones they served to Leo and Brad in the film), and she even reveals Quentin Tarantino's personal margarita recipe!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Next Episode
Restaurants on the Edge with NIck Liberato
This week on California Cooking, Jessica is hanging out with chef and restaurateur Nick Liberato. Nick is quite the busy guy; he has 3 daughters ages 5 and under, 2 restaurants in Venice and his show Restaurants on the Edge just came out on Netflix. We talked about his new show, his travels around the world, and how he brings life back into distressed restaurants. Then, he taught Jess how to cook up the most epic mussels dish.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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