Food for Thought
06/17/24 • 26 min
1 Listener
Judiann Carmack-Fayyaz is planting the seeds for a healthy tomorrow. Host Heather Lynch explores with Carmack-Fayyaz how reforming how we plant crops on land and at sea can reduce our impact on the local ecosystem — and support fresh food on our tables.
To learn more about the Food Lab, go to https://thefoodlab.org//
You can find all our episodes at www.stonybrook.edu/c4e or wherever you stream audio.
Host: Heather Lynch
Producer: Benedicta Obodoruku
Editor: J.D. Allen
Program manager: Jennifer Gilday
Judiann Carmack-Fayyaz is planting the seeds for a healthy tomorrow. Host Heather Lynch explores with Carmack-Fayyaz how reforming how we plant crops on land and at sea can reduce our impact on the local ecosystem — and support fresh food on our tables.
To learn more about the Food Lab, go to https://thefoodlab.org//
You can find all our episodes at www.stonybrook.edu/c4e or wherever you stream audio.
Host: Heather Lynch
Producer: Benedicta Obodoruku
Editor: J.D. Allen
Program manager: Jennifer Gilday
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Assessing Our Contribution to Extreme Climate Events
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To learn more about the New York Climate Exchange, go to https://nyclimateexchange.org/
You can find all our episodes at www.stonybrook.edu/c4e or wherever you stream audio.
Host: Heather Lynch
Producer: Benedicta Obodoruku
Editor: J.D. Allen
Program manager: Jennifer Gilday
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Check out Seller's book "Crabgrass Crucible" anywhere books are sold.
You can find all our episodes at www.stonybrook.edu/c4e or wherever you stream audio.
Host: Heather Lynch
Producer: Benedicta Obodoruku
Editor: J.D. Allen
Program manager: Jennifer Gilday
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