Meet the Roto-Broil 400
05/01/23 • 15 min
This countertop rotisserie has a lively cult following for producing the juiciest, spit-roasted birds. Our reason to be suspicious? It was made in the 1950s. We put one to the test to find out if this machine *really* makes the best chicken,
This countertop rotisserie has a lively cult following for producing the juiciest, spit-roasted birds. Our reason to be suspicious? It was made in the 1950s. We put one to the test to find out if this machine *really* makes the best chicken,
Previous Episode
Why is There No Pie Emoji?
We ask—and then we try to change emoji history. Learn how an emoji gets made as we submit our pie emoji proposal to Unicode.
Next Episode
Can You *Really* Season Your Food with Sound?
We talk to Professor Charles Spence about the science behind how what you hear when you eat affects the whole multi-sensory experience.
If you like this episode you’ll love
Episode Comments
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/burnt-toast-38625/meet-the-roto-broil-400-29660398"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to meet the roto-broil 400 on goodpods" style="width: 225px" /> </a>
Copy