Ep. 8 Pus$ification of the Restaurant Industry with Chefs John Mannino and Clint Compton

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OK, here we go fam. You may like the term, you may not... but the industry has shifted from the glory days of no Fs given to everyone having to pussyfoot around the establishments.
In this episode, Chef Tony and KC team up with Clint Compton and John Mannino get into the ever-changing dynamics of the restaurant industry. They discuss the rise of pop-up restaurants, the impact of social media, and the trend towards casual dining. Hammering on the importance of hard work and dedication, and caution against seeking instant recognition without effort.
They highlight the need for skilled, attentive staff and the challenges of maintaining high standards amidst growing demand and also share personal cooking preferences.
There is also a plan for a friendly meatball competition, ending with a toast and excitement for the challenge ahead.
Go support these amazing chef's at their restaurants:
Hearth, Virginia Beach, VA
http://www.hearthvb.com/
https://www.instagram.com/hearthon17th
Mannino's Italian Bistro, Virginia Beach, VA
https://www.manninositalianbistro.com/

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