Ep. 7 - The State of the Restaurant Industry - evolution, restrictions, tech, and fine dining

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In this podcast episode, Chef Tony & KC delve into the evolving state of the restaurant industry. They discuss significant changes influenced by social media, societal values, and the impact of technology. Speaker 1 highlights the industry's evolution and the need to consider people's feelings and workforce dynamics. Speaker 2 expresses concerns about the lack of traditional culinary training and the focus on profit over passion. They also address dietary restrictions and the resurgence of fine dining, emphasizing the importance of quality and collaboration among chefs. The episode provides a comprehensive overview of current challenges and trends in the restaurant industry.

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