BEAR-ly Getting Started 7.1 - Dunkel

09/24/24 • 31 min

In Series 7 we simply say, 'Let's Talk Lagers' as Jason and Craig open with a talk about unique lager yeasts and roasted malts that make, the Dunkel. What is lagering and why is it so important? With so many biergartens around, we answer the question of where they originated. Of course you cannot talk about lagers with talking food pairings. Featuring Dunkel from Warsteiner Brewery, Germany. Cheers!

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Previous Episode

Busy Week, Milk Stout Treat

In the weeks filled with miles ran and hiked, with two challenges finished, it's only appropriate to kick back with a tasty dessert beer and talk about recent drives and activities. Jason and Bri talk movies and visits to Eli Fish and Windy Brew in Batavia. We remember the career of the incredible James Earl Jones and get ready for Rails and Rails as well as the Tap & Craft Festival. Happy Fall Ya'll!

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Next Episode

Fall Tap & Craft Festival Preview

We sat down with Sath Piccirillo from the Tap & Craft Festival to discuss the upcoming festival on Saturday, October 5th. What has 2024 produced for the festival with expansions into Canandaigua and Ithaca? Finally, Seth tells us about his new venture, The Lock Tender, located in Lockport. What do they have to offer and how have they been supported by the city and businesses in town. Tickets for the festival are available at tapandcraft.com. CxHq0afQGa66AWJ0KCXo

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Email: [email protected]
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Buffalo Brews Podcast - BEAR-ly Getting Started 7.1 - Dunkel

Transcript

When you do this class, like what's the emphasis on which word is it? Let's talk loggers. Yeah, there's, I mean, it's just always like emphasized on the cadence of just, you know, the iteration of let's talk loggers. So I mean, but yeah, it's like, I wouldn't say there was an emphasis, I guess I'd just be let's talk loggers. There you go. Yeah, nice. And like, talk is probably the emphasis like, let's talk loggers fancy a chat. You know, because it's an underappreciated, like people like it, b