
All the Angles of a Potential Boston Beer Sale
06/19/24 • 42 min
Previous Episode

Crafting Stability: Scott Labs' 90-Year Legacy in Brewing
In this Brewbound Podcast interview, Ray Latif sits down with Nate Armbrust, a key figure at Scott Labs, to discuss the company's long-standing support for brewers and its role in the evolving beverage industry. Nate provides a detailed history of Scott Labs, which began as a yeast laboratory in Petaluma, California, 90 years ago. Originally serving the wine industry, Scott Labs has since expanded its expertise to include a wide range of beverages, focusing on stability and quality.
Nate explains how Scott Labs assists brewers in navigating the challenges of producing alternative beverages such as non-alcoholic beer, RTD cocktails, and flavored malt beverages. He emphasizes the importance of understanding the unique stability requirements of these beverages, especially when incorporating ingredients like fruit juices that introduce fermentable sugars. Scott Labs offers solutions like Valkrin, a stabilization method that can sometimes replace tunnel pasteurization, addressing the needs of producers who face limitations in space and capital.
Nate also discusses how Scott Labs helps brewers meet consumer demands for clean label products while ensuring beverage stability. He highlights the company's comprehensive approach to evaluating and stabilizing beverages, utilizing various methods including preservatives, pasteurization, and their proprietary products.
Listeners interested in learning more about Scott Labs' services and products can easily connect through their website, ScottLab.com, where a contact form is available for inquiries.
Next Episode

Streamlining Brewery Operations: Insights from Kyle Kensrue of Ollie
In this episode of the Brewbound podcast, host Ray Latif sits down with Kyle Kensrue, Account Executive at Ollie. With extensive experience in the brewing industry, Kyle shares his journey from managing breweries in New York City to his current role at Ollie, a software platform designed to support brewers. He highlights how Ollie, built by brewers for brewers, helps alleviate administrative burdens, streamline processes, and provide crucial insights into cost management and reporting.
Kyle discusses the evolving brewing industry and the importance of being nimble, particularly in response to challenges such as the COVID-19 pandemic, rising costs, and competitive market pressures. He shares personal anecdotes about the necessity of pivoting to new packaging formats and the value of having robust, flexible software to manage these changes effectively.
Ray and Kyle also touch on the broader theme of transforming a passion for brewing into a sustainable business. Kyle emphasizes the critical role Ollie plays in helping breweries not just produce great beer, but also operate efficiently and profitably.
For brewers looking to optimize their operations and stay ahead in a dynamic industry, this conversation provides valuable insights and practical advice. To learn more about Ollie and connect with Kyle, visit getollie.com or email them at [email protected]
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