Nanotechnology & Wine: The Taste of the Future
09/24/23 • 32 min
Today we discuss the advancements of nanotechnology in the wine industry with Dr Sachinadri Rana.
Nanotechnology is a branch of technology that focuses on producing, designing, and using objects or systems by manipulating atoms and molecules at nanoscale.
In today’s podcast episode, we are thrilled to provide more insight into the wine production process with Dr Sachinadri Rana, Ph.D., an expert Wine Researcher at the Bragato Research Institute. With ten years of experience in the wine industry and a doctorate in biotechnology, Dr Sachi’s acute understanding of nanotechnology in grape growing and winemaking is a thrilling treat for today’s viticulture discussion.
Ultimately, the use of nanotechnology in winemaking contributes to the reduction of environmental impact and improved agricultural sustainability in grapevine growth and harvest. Join us in this exclusive episode as we explore how the study of nanotechnology serves winemakers around the world with Dr Sachi.
More about Bragato Research Institute and their latest research: https://bri.co.nz
Connect with Dr Rana on Linkedin
Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china
Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china
Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
Subscribe to Bottled in China to follow the journey!
Check out our new website & find out more at https://www.thebottledshow.com
Today we discuss the advancements of nanotechnology in the wine industry with Dr Sachinadri Rana.
Nanotechnology is a branch of technology that focuses on producing, designing, and using objects or systems by manipulating atoms and molecules at nanoscale.
In today’s podcast episode, we are thrilled to provide more insight into the wine production process with Dr Sachinadri Rana, Ph.D., an expert Wine Researcher at the Bragato Research Institute. With ten years of experience in the wine industry and a doctorate in biotechnology, Dr Sachi’s acute understanding of nanotechnology in grape growing and winemaking is a thrilling treat for today’s viticulture discussion.
Ultimately, the use of nanotechnology in winemaking contributes to the reduction of environmental impact and improved agricultural sustainability in grapevine growth and harvest. Join us in this exclusive episode as we explore how the study of nanotechnology serves winemakers around the world with Dr Sachi.
More about Bragato Research Institute and their latest research: https://bri.co.nz
Connect with Dr Rana on Linkedin
Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china
Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china
Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
Subscribe to Bottled in China to follow the journey!
Check out our new website & find out more at https://www.thebottledshow.com
Previous Episode
Building the Next Generation of Wine Leaders with The Roots Fund Founder, Ikimi Dubose
The story of wine is a colorful one.
Today, more funds and nonprofits are cropping up to promote the inclusivity of marginalized groups in the wine culture at large. One of those efforts, The Roots Fund, is looking to secure a pathway for the future of wine for those who are Black, Indigenous, or People of Color.
Today, we talk with the founder of The Roots Fund, Ikimi Dubose about the importance of mentorship and leadership.
When we sat down with Ikimi, we asked her what prompted her to start the fund, what “inclusivity” really means, and what the Roots Fund membership program entails. She dives deep into why mentorship means so much to her, as well as why it’s vital to have passionate, respectful, inclusive mentors in the wine industry. Plus, Ms. Dubose lets us in on her steps to leverage a mentor for wine career progression. Finally, she gives us the top three tips she’d tell younger Ikimi about getting into the food and business industry.
The future of wine starts here with The Roots Fund and everything Ikimi Dubose stands for.
Find out more: https://www.therootsfund.org
Follow the journey on Instagram @rootsfund
Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china
Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china
Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
Subscribe to Bottled in China to follow the journey!
Check out our new website & find out more at https://www.thebottledshow.com
Next Episode
Beneath the Vineyards: Unraveling the Mystery of Minerality and Terroir with Geologist Brenna Quigley
Can we taste terroir?
In today’s podcast, we unravel this very question with geologist Brenna Quigley to explore how soil influences a wine’s style.
Based in Napa, CA, Brenna conducts vineyard investigations and educates other about the influence of soil on wine style.
With a Master’s degree in Geology, she has had the opportunity to study the terroirs of France while working with Te Source Imports and Becky Wasserman & Co.
Her current projects take her to various locations around the world, from Spain, Austria, Germany, to Italy.
Follow on Instagram: @brennaquigley
Listen to the podcast: https://www.roadsideterroir.com
More about Brenna: https://www.brennaquigley.com
Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china
Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china
Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
Subscribe to Bottled in China to follow the journey!
Check out our new website & find out more at https://www.thebottledshow.com
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