Episode 36 - Jim Birmingham

11/10/19 • 43 min

Jim Birmingham is the Food Service Director of the Montpelier Roxbury School District. He is a graduate of Johnson State College and attended culinary school at Le Cordon Blue, London, UK. He is an American Culinary Federation Certified Executive Chef who spent several years working in resort hotel kitchens around Stowe, VT and more than a decade as a Chef Instructor at New England Culinary Institute in Essex and Montpelier. Jim lives in Waterbury with his wife and two teenage sons. He enjoys gardening, hiking and is an avid alpine and backcountry skier.

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Episode 35 - Walt Poleman

Walt Poleman is a Senior Lecturer and Director of the Ecological Planning Program at the University of Vermont. He specializes in natural history, place-based landscape analysis, and education for sustainability. He teaches courses in natural history and human ecology, landscape inventory and assessment, and conservation science.

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Episode 37 - William Alexander

William Alexander writes fantasy, science fiction, and other unrealisms for young readers. His novels include Goblin Secrets, Ghoulish Song, Ambassador and Nomad. His latest novels are the companion set A Properly Unhaunted Place and A Festival of Ghosts. He currently serves as the faculty chair of the Vermont College of Fine Arts in the program in Writing for Children and Young Adults.