Katie Parla, Food of the Italian South

08/14/19 • 41 min

This episode we welcome Katie Parla into our kitchen for her latest cookbook, Food of the Italian South. Based in Rome, Katie is a food writer and extremely learned in Italian food and beverage with numerous writings under her belt. Our Culinary Director, Amanda Coba, interviews her about her unique education background, her love for Italy and tips for what to eat where. Enjoy this talk and purchase your copy of Food of the Italian South here.

Special Guests: Amanda Coba and Katie Parla.

Links:

Special Guests: Amanda Coba and Katie Parla.

Links:

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Sarit Packer and Itamar Srulovich, Honey & Co. at Home

This episode we welcome Sarit Packer and Itamar Srulovich into our kitchen for their latest cookbook, Honey & Co. at Home. Chefs and spouses, Sarit and Itamar own the Honey & Co group of restaurants, a huge staff favorite. Lara interviews them about how they got their start, Honey & Co's success and what inspired this latest book. Enjoy this talk and purchase your copy of Honey & Co at Home here.

Special Guest: Sarit Packer & Itamar Srulovich.

Links:

‎Honey and Co: The Food Talks on Apple Podcasts

Next Episode

BONUS: Maria Zizka, The Newlywed Table

This episode we welcome Maria Zizka into our kitchen to discuss couple cooking strategies from her book, The Newlywed Table. She shares how her husband encouraged her to follow her passion for food, a few kitchen disaster stories and how to fix common cooking mistakes. Enjoy this talk and purchase your copy of The Newlywed Table here.

Special Guest: Maria Zizka.