BONUS: Leah Koenig, Little Book of Jewish Sweets

09/29/19 • 25 min

This episode we welcome Leah Koenig into our kitchen for her latest cookbook, Little Book of Jewish Sweets. A writer and recipe developer, Leah chats about how she became interested in food, her non-profit background and how she modernizes traditional dishes. Enjoy this talk and purchase your copy of Little Book of Jewish Sweets here.

Special Guest: Leah Koenig.

Special Guest: Leah Koenig.

Previous Episode

Nicole Rucker, Dappled

This episode we welcome Nicole Rucker into our kitchen for her first cookbook, Dappled. A chef and self professed fruit freak, Nicole chats about how she became obsessed with fruit, insights into ripeness and what to do when you see a full fruit tree. Enjoy this talk and purchase your copy of Dappled here.

Special Guest: Nicole Rucker.

Links:

How to Tell if That Peach Is Ripe? Ask Southern California’s ‘Produce Hunter’ - The New York Times

Next Episode

Diana Henry, From the Oven to the Table

This episode Lara interviews Diana Henry in her kitchen about her newest cookbook, From the Oven to the Table. . Diana discusses where she gets her inspiration, what her sons think about her work and much more. Enjoy this interview and purchase your copy of From the Oven to the Table here.

Special Guest: Diana Henry.

Links: