BONUS: James Rich, Apple
10/21/19 • 28 min
This episode we welcome James Rich to our kitchen for his new cookbook, Apple. James discusses the history of apples, his family connection to them and the best way to show them off. Enjoy this talk and purchase your copy of Apple here.
Special Guest: James Rich.
This episode we welcome James Rich to our kitchen for his new cookbook, Apple. James discusses the history of apples, his family connection to them and the best way to show them off. Enjoy this talk and purchase your copy of Apple here.
Special Guest: James Rich.
Previous Episode
Chris Taylor and Paul Arguin, The New Pie
This episode we welcome Chris Taylor and Paul Arguin to our kitchen for their new cookbook, The New Pie. Chris and Paul discuss their science backgrounds, award winning pies and where they get their inspiration for their unique creations. Enjoy this talk and purchase your copy of The New Pie here.
Special Guest: Chris Taylor + Paul Arguin.
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Aran Goyoaga, Cannelle et Vanille
This episode Lara interviews Aran Goyoaga in her kitchen about her newest cookbook, Cannelle et Vanille. Aran discusses how important food has been in her life, growing up in Spain and how she got into photography. Enjoy this interview and purchase your copy of Cannelle et Vanille here.
Special Guest: Aran Goyoaga.
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