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Sheree Williams honors the black food cultural experience as the owner and publisher of the pioneering Cuisine Noir Magazine. Taking the helm 14 years ago, Sheree transformed the publication into a multi-media format that includes print, digital, video, and podcast. Sheree transformed the publication into a multi-media format that includes print, digital, video, and a podcast.
Sheree’s passion for black Cuisine fortified her commitment to the culture. She created and founded the Global Food and Drinks initiative. This new venture ensures the magazine continues weaving the stories of black chefs, tastemakers, winemakers, and travel influencers into the tapestry of American food.
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02/18/23 • 53 min
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