Log in

goodpods headphones icon

To access all our features

Open the Goodpods app
Close icon
Bite - 20 - 5 Cookbooks That Wowed Us in 2016

20 - 5 Cookbooks That Wowed Us in 2016

12/02/16 • 28 min

Bite

By all accounts, 2016 was a bleak year—except when it came to cookbooks. This year bore such a bumper crop of cookbooks that Bite host Tom Philpott had trouble choosing his favorites. After careful consideration, he’s come up with five that make perfect gifts for the home chefs in your life—including one that features a cuisine that you’re unlikely to find even in restaurants. Then, keeping on the book theme, Tom talks about the best books about food politics with author and food activist Anna Lappé.

Learn about your ad choices: dovetail.prx.org/ad-choices
plus icon
bookmark

By all accounts, 2016 was a bleak year—except when it came to cookbooks. This year bore such a bumper crop of cookbooks that Bite host Tom Philpott had trouble choosing his favorites. After careful consideration, he’s come up with five that make perfect gifts for the home chefs in your life—including one that features a cuisine that you’re unlikely to find even in restaurants. Then, keeping on the book theme, Tom talks about the best books about food politics with author and food activist Anna Lappé.

Learn about your ad choices: dovetail.prx.org/ad-choices

Previous Episode

undefined - 19 - Top Chef's Tom Colicchio Talks Trump

19 - Top Chef's Tom Colicchio Talks Trump

A question that some people might be asking right now: How can you think about food at a time like this? But actually, food has everything to do with the election of Donald Trump: On this episode, Tom Philpott talks to Tom Colicchio of TV’s Top Chef, about how the mighty food industry is poised to stage a major resistance against some of Trump’s policies. One giant group of people who are wondering what’s in store for them over these next few years is restaurant workers, many of whom are undocumented. We hear from one of them, a waiter in New York City with a complicated immigration status. Also: Jenny talks to the formerly homeless manager of a kitchen at a single room occupancy building about why he voted for Trump.

Learn about your ad choices: dovetail.prx.org/ad-choices

Next Episode

undefined - 21 – The Secret Lives of Chefs

21 – The Secret Lives of Chefs

Why do so many chefs get tattoos? That’s just one question we asked this week’s guests, journalist Isaac Fitzgerald and illustrator Wendy MacNaughton, the duo behind the new book Knives and Ink: Chefs and the Stories Behind Their Tattoos. Also on this week’s episode, we talk with food writer Kat Kinsman about the epidemic rates of anxiety and depression among chefs—and why mental health is still a taboo subject in kitchens.

Learn about your ad choices: dovetail.prx.org/ad-choices

Episode Comments

Generate a badge

Get a badge for your website that links back to this episode

Select type & size
Open dropdown icon
share badge image

<a href="https://goodpods.com/podcasts/bite-22654/20-5-cookbooks-that-wowed-us-in-2016-793797"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to 20 - 5 cookbooks that wowed us in 2016 on goodpods" style="width: 225px" /> </a>

Copy