Martina McBride’s Fluff Salad Tradition

06/16/20 • 38 min

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to musician Martina McBride about joining her dad’s band at age seven, her hit song “Independence Day,” and the country superstar who taught her the right way to make Southern-style sweet tea.

For more info visit: southernliving.com/biscuitsandjam

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For more info visit: southernliving.com/biscuitsandjam

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Previous Episode

Kimberly Schlapman and Her Family’s Tea Cakes

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country musician Kimberly Schlapman of Little Big Town about how food helped her cope with grief, why aprons are a family tradition, and her upcoming children’s book A Dolly For Christmas. Plus some of the band’s favorite restaurants.

For more info visit: southernliving.com/biscuitsandjam

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Next Episode

Scott Avett’s Favorite Carolina Barbecue

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Scott Avett of The Avett Brothers about his passion for painting, how fatherhood has inspired him, and his favorite barbecue joints.

For more info visit: southernliving.com/biscuitsandjam

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