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Biodynamics Now! Investigative Farming and Restorative Nutrition Podcast - BDNow! 010 Craig Siska and The Alan Chadwick Archive

BDNow! 010 Craig Siska and The Alan Chadwick Archive

Explicit content warning

10/31/12 • 61 min

Biodynamics Now! Investigative Farming and Restorative Nutrition Podcast

Alan Chadwick was a brilliant master gardener, a visionary, and an extraordinary source of inspiration for many horticulture students and professional gardeners, past and present. Through those who worked with him, and the constant stream of luminaries, writers, practitioners, and students who visited his magical gardens, Chadwick influenced an entire generation of American gardeners, whether directly or indirectly. In his fertile, productive gardens, Chadwick proved that by following his methods, yields of four to six times the U.S. commercial average for fruits, vegetables, and grains could be achieved, using one-eighth of the water, a quarter of the fertilizer, and one-hundredth of the energy per pound of food produced.

To Chadwick, gardening was in part a spiritual endeavor: an element in the quest for the inner sense of man, a means of shedding light on a vision of creation and nature. He was fascinated by the mystery of nature and the power of its cycles; he saw nature essentially as a giver and forgiver, and he battled constantly to defend it against man's predilection for dominating it. Chadwick saw the garden as our true home and as the ultimate teacher of human culture, and he strove to make his gardens as beautiful, functional, and sustainable as possible. (from www.seedsofchange.com/cutting_edge/alan_chadwick.aspx)

But Alan Chadwick was far more than an accomplished horticulturist. He taught, prodded, cajoled, and berated his many students until they became competent, authentic, and creative human beings; or at least that was his goal for them, as he would settle for nothing less. As Allen Kalpin, a long-time Chadwick apprentice, once said, "He was a gardener of souls."

Biodynamic viticulture consultant Alan York, a student of Chadwick's, said this about him, ""Alan Chadwick's gift, I believe, was not so much as a gardener as a storyteller. His storytelling was so skillful that he could create magic with words. This magic allowed those who worked with him to experience things that were still in the future, such as the building of a garden. Weaving his spell, Chadwick created vivid pictures that empowered us to visualize just what a garden could be. He always told us that it is the garden that makes the gardener, and not the other way around. It should be a place of reflection, he would say, where we can once again know that feeling of Paradise and recreate a modern Garden of Eden."

"For those who were fortunate enough to know him," concludes York, "his legacy will always live on because he captured our imaginations and gave us practical skills to turn our dreams into the reality of our lives."

Alan Chadwick lectured to his students frequently. Hundreds of tapes of his presentations exist but no one was making a serious effort to organize and preserve these priceless recording for posterity until landscape architecht Craig Siska stepped forward to do it. Craig is our special guest for this episode of The Biodynamics Now! Podcast. Craig apprenticed with Alan Chadwick in Virginia in 1978-79, and is now working very closely with Stephen Crimi("Performance in the Garden") and others, in the Asheville, NC area - 32 years after Alan's passing - create the Alan Chadwick Archive. Craig's immediate goal is to contact as many former apprentices and those interested in the work, vision & legacy of Alan Chadwick, to gather any and all materials regarding Alan and his work that might still be available: */1) Audio tapes of Alan's public talks and lectures to apprentices./* */2) Photographs of Alan and the gardens he brought to fruition./* */3) Apprentices' notes of lectures and demonstrations in the garden./* */4) Letters to and from Alan./* */5) Drawings or plans of gardens that either Alan or others made./* */6) Seed lists/plant lists/ or planting design plans of Alan's garden work./* */7) Garden logs/ Forcing House Logs/ Garden Journals./* */8) Pocket notes taken by apprentices when Alan did garden demonstrations/* */9) Any other material germane to Alan, his work, vision and legacy./* Craig and those collaborating with him will create a public website, where anyone can log in, and experience Alan's legacy. This will take much time, effort, money and TLC. Your contributions are encouraged! That website, which is still in its formative stages, is at www.alan-chadwick.org
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Alan Chadwick was a brilliant master gardener, a visionary, and an extraordinary source of inspiration for many horticulture students and professional gardeners, past and present. Through those who worked with him, and the constant stream of luminaries, writers, practitioners, and students who visited his magical gardens, Chadwick influenced an entire generation of American gardeners, whether directly or indirectly. In his fertile, productive gardens, Chadwick proved that by following his methods, yields of four to six times the U.S. commercial average for fruits, vegetables, and grains could be achieved, using one-eighth of the water, a quarter of the fertilizer, and one-hundredth of the energy per pound of food produced.

To Chadwick, gardening was in part a spiritual endeavor: an element in the quest for the inner sense of man, a means of shedding light on a vision of creation and nature. He was fascinated by the mystery of nature and the power of its cycles; he saw nature essentially as a giver and forgiver, and he battled constantly to defend it against man's predilection for dominating it. Chadwick saw the garden as our true home and as the ultimate teacher of human culture, and he strove to make his gardens as beautiful, functional, and sustainable as possible. (from www.seedsofchange.com/cutting_edge/alan_chadwick.aspx)

But Alan Chadwick was far more than an accomplished horticulturist. He taught, prodded, cajoled, and berated his many students until they became competent, authentic, and creative human beings; or at least that was his goal for them, as he would settle for nothing less. As Allen Kalpin, a long-time Chadwick apprentice, once said, "He was a gardener of souls."

Biodynamic viticulture consultant Alan York, a student of Chadwick's, said this about him, ""Alan Chadwick's gift, I believe, was not so much as a gardener as a storyteller. His storytelling was so skillful that he could create magic with words. This magic allowed those who worked with him to experience things that were still in the future, such as the building of a garden. Weaving his spell, Chadwick created vivid pictures that empowered us to visualize just what a garden could be. He always told us that it is the garden that makes the gardener, and not the other way around. It should be a place of reflection, he would say, where we can once again know that feeling of Paradise and recreate a modern Garden of Eden."

"For those who were fortunate enough to know him," concludes York, "his legacy will always live on because he captured our imaginations and gave us practical skills to turn our dreams into the reality of our lives."

Alan Chadwick lectured to his students frequently. Hundreds of tapes of his presentations exist but no one was making a serious effort to organize and preserve these priceless recording for posterity until landscape architecht Craig Siska stepped forward to do it. Craig is our special guest for this episode of The Biodynamics Now! Podcast. Craig apprenticed with Alan Chadwick in Virginia in 1978-79, and is now working very closely with Stephen Crimi("Performance in the Garden") and others, in the Asheville, NC area - 32 years after Alan's passing - create the Alan Chadwick Archive. Craig's immediate goal is to contact as many former apprentices and those interested in the work, vision & legacy of Alan Chadwick, to gather any and all materials regarding Alan and his work that might still be available: */1) Audio tapes of Alan's public talks and lectures to apprentices./* */2) Photographs of Alan and the gardens he brought to fruition./* */3) Apprentices' notes of lectures and demonstrations in the garden./* */4) Letters to and from Alan./* */5) Drawings or plans of gardens that either Alan or others made./* */6) Seed lists/plant lists/ or planting design plans of Alan's garden work./* */7) Garden logs/ Forcing House Logs/ Garden Journals./* */8) Pocket notes taken by apprentices when Alan did garden demonstrations/* */9) Any other material germane to Alan, his work, vision and legacy./* Craig and those collaborating with him will create a public website, where anyone can log in, and experience Alan's legacy. This will take much time, effort, money and TLC. Your contributions are encouraged! That website, which is still in its formative stages, is at www.alan-chadwick.org

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undefined - BDNow! 009 Sandor Katz, Teacher, Fermenter, Author of The Art of Fermentation

BDNow! 009 Sandor Katz, Teacher, Fermenter, Author of The Art of Fermentation

media.chelseagreen.com http://media.chelseagreen.com/the-art-of-fermentation/

The Art of Fermentation

An In-Depth Exploration of Essential Concepts and Processes From Around the World

By Sandor Ellix Katz

Foreword by Michael Pollan

Pub Date: June 12, 2012

With practical information on fermenting vegetables,

fruits, grains, milk, beans, meats, and more...

Fermentation revivalist Sandor Katz has inspired countless

thousands to rediscover the ancient art of fermentation, and with

The Art of Fermentation he offers the most comprehensive and

definitive guide to do-it-yourself home fermentation ever

published.

Katz presents the history, concepts, and processes behind

fermentation in ways simple enough to guide a reader through

their first experience making sauerkraut or yogurt, yet in-depth

enough to provide greater understanding and insight for

experienced fermentos.

Readers will find detailed information on fermenting vegetables;

sugars into alcohol (meads, wines, and ciders); sour tonic

beverages; milk; grains and starchy tubers; beers (and other

grain-based alcoholic beverages); beans; seeds; fish; meat;

and eggs, as well as growing mold cultures, and using fermentation in agriculture, art, and energy

production, and commerce.

The first-ever guide of its kind, Katz has written what will undoubtedly become a foundational book

in food literature.

“The Art of Fermentation is much more than a cookbook...Sure, it tells you how to

do it, but much more important, it tells you what it means, and why an act as

quotidian and practical as making your own sauerkraut represents nothing less

than a way of engaging with the world. Or rather, with several different worlds, each

nested inside the other: the invisible world of fungi and bacteria; the community in

which you live; and the industrial food system that is undermining the health of our

bodies and the land. This might seem like a large claim for a crock of sauerkraut,

Next Episode

undefined - BDNow! 011 Paul Jaminet Author of Paleo Inspired Perfect Health Diet, 2nd edition

BDNow! 011 Paul Jaminet Author of Paleo Inspired Perfect Health Diet, 2nd edition

Paul Jaminet, Ph.D., was an astrophysicist at the Harvard-Smithsonian Center for Astrophysics. Paul’s experience overcoming a chronic illness led the Jaminets to develop the views of aging and disease presented in Perfect Health Diet.

Suffering from chronic illness and unable to get satisfactory results from doctors, husband and wife scientists Paul and Shou-Ching Jaminet took an intensely personal interest in health and nutrition. They embarked on five years of rigorous research. What they found changed their lives— and the lives of thousands of their readers.

In Perfect Health Diet, the Jaminets explain in layman’s terms how anyone can regain health and lose weight by optimizing nutrition, detoxifying the diet, and supporting healthy immune function. They show how toxic, nutrient-poor diets sabotage health, and how on a healthy diet, diseases often spontaneously resolve.

Perfect Health Diet tells you exactly how to optimize health and make weight loss effortless with a clear, balanced, and scientifically proven plan to change the way you eat—and feel—forever!

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