Chef Michael Solomonov (S1/Ep.005)

Explicit content warning

08/02/17 • 53 min

Israeli-born Chef Michael Solomonov is behind one of the country’s best restaurants, Zahav. He has multiple concepts around the city of Philadelphia as well as in NYC & Miami. Michael is a four-time James Beard Award winner. His philanthropic Rooster Soup Company donates 100% of its profits to support Philadelphia's most vulnerable citizens. Solomonov shares some ups and downs throughout his career and how he overcame them to get where he is today.

Previous Episode

Andrew Zimmern (Just the Plate) (S1/Ep.004)

Andrew Zimmern walks you through his Chairman Mao Style Red Braised Chicken, a family favorite he makes at home at least once a week. He says it is the most requested meal from guests of his home and universally cannot be disliked. If you missed Andrew’s full episode, check out Episode 003.

Next Episode

Chef Michael Solomonov (Just the Plate) (S1/Ep.006)

Chef Michael Solomonov is the executive chef and co-owner of Zahav, Philadelphia's pioneering modern Israeli restaurant and one half of CookNSolo Restaurant Partners. In this episode, he walks you through a one pot Iraqi Jewish chicken and rice dish called Tabit. This is a dish he makes at home for his two children. If you missed Mike’s full episode, check out Episode 005.