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Beyond the Plate - BONUS Episode: ‘tis the season for holiday cocktails (S9/Ep.18)

BONUS Episode: ‘tis the season for holiday cocktails (S9/Ep.18)

Explicit content warning

11/15/23 • 13 min

Beyond the Plate

This week we’re taking a short break from our regular schedule to share a special bonus episode with the Brand Advocacy Team of Fords Gin. Last season, you may have caught a special episode we did with the Beyond the Plate family sharing recipes and tips for Thanksgiving. Well, this time we thought we'd give our listeners what many of you really want to hear...from the experts themselves...what we all should be drinking (and serving) this holiday season (with gin, of course!)

For this special, we caught up with:

Tim Cooper, Senior Trade Advocacy Manager

Joe Brooke, Trade Advocacy Manager LA

Alex Maynard, Trade Advocacy Manager Bay Area

Anthony Bohlinger, Trade Advocacy Manager Miami

Enjoy this episode as we go Beyond the Drink... with a taste of Fords Gin.

This season is brought to you by Fords Gin, a gin created to cocktail.

Check out our #BtPlatePodcast Merch at www.BeyondthePlateMerch.com

Follow Beyond the Plate on Facebook and Twitter

Follow Kappy on Instagram and Twitter

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This week we’re taking a short break from our regular schedule to share a special bonus episode with the Brand Advocacy Team of Fords Gin. Last season, you may have caught a special episode we did with the Beyond the Plate family sharing recipes and tips for Thanksgiving. Well, this time we thought we'd give our listeners what many of you really want to hear...from the experts themselves...what we all should be drinking (and serving) this holiday season (with gin, of course!)

For this special, we caught up with:

Tim Cooper, Senior Trade Advocacy Manager

Joe Brooke, Trade Advocacy Manager LA

Alex Maynard, Trade Advocacy Manager Bay Area

Anthony Bohlinger, Trade Advocacy Manager Miami

Enjoy this episode as we go Beyond the Drink... with a taste of Fords Gin.

This season is brought to you by Fords Gin, a gin created to cocktail.

Check out our #BtPlatePodcast Merch at www.BeyondthePlateMerch.com

Follow Beyond the Plate on Facebook and Twitter

Follow Kappy on Instagram and Twitter

Previous Episode

undefined - R.J., Jerrod, and Molly Melman: when they know a restaurant is a success (S9/Ep.17)

R.J., Jerrod, and Molly Melman: when they know a restaurant is a success (S9/Ep.17)

We’re breaking away from this season’s “duos” theme and bringing you a TRIO! R.J., Jerrod, and Molly Melman are the sibling trio behind Lettuce Entertain You Restaurants, a privately held, family-owned restaurant group with more than 110 restaurants and 60 unique concepts nationwide, including; the RPM Restaurants, Sushi-san, Aba, Ramen-san, Bub City, Miru, The Oakville Grill & Cellar, Summer House Santa Monica, Three Dots & a Dash, and more.

In this episode, we discuss the ups and downs of the restaurant industry, and how reimagining one of their failed restaurant/club spaces, ultimately got converted into one of the city’s hottest concepts with multiple locations. They also share lessons learned from having the legendary restaurateur Rich Melman as their dad.

The Melmans and Lettuce Entertain You are one of the most generous restaurant groups in America. In addition to the number of organizations Lettuce works with, R.J., Jerrod, and Molly each have causes close to their heart such as Israel Cancer Research Fund, Metropolitan Family Services, Share Our Strength, The Pink Agenda, and Breast Cancer Research Foundation. Enjoy this episode as we go Beyond the Plate... with R.J., Jerrod, and Molly Melman.

This season is brought to you by Fords Gin, a gin created to cocktail.

Check out our #BtPlatePodcast Merch at www.BeyondthePlateMerch.com

Follow Beyond the Plate on Facebook and Twitter

Follow Kappy on Instagram and Twitter

Next Episode

undefined - Thanksgiving BONUS Episode: @cleanplateclubpod’s (Leftover) Dinner Roll French Toast Cups with Cranberry-Maple Glaze (S9/Ep.19)

Thanksgiving BONUS Episode: @cleanplateclubpod’s (Leftover) Dinner Roll French Toast Cups with Cranberry-Maple Glaze (S9/Ep.19)

Happy Thanksgiving from all of us at Beyond the Plate. We’re excited to share this bonus episode featured on our other family-focused podcast, Clean Plate Club. This recipe spotlights a great use for your leftover dinner rolls. If you’re a fan of the pod, you probably guessed right...we’re using Martin’s Sweet Dinner Potato Rolls (AND some leftover cranberry sauce)! If you enjoy this recipe, you can find Clean Plate Club on your favorite podcast platform. Pro tip: make sure to hit the subscribe button and follow along.

This episode is brought to you by Martin’s Famous Potato Rolls.

Check out our #BtPlatePodcast Merch at www.BeyondthePlateMerch.com

Follow Beyond the Plate on Facebook and Twitter

Follow Kappy on Instagram and Twitter

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