
EPISODE 17: Shop Vejii
05/03/22 • 14 min
3 Listeners
Recorded April 2022
Kory Zelickson is an entrepreneur and innovator who has launched a number of successful e-commerce and technology companies.
He and his family choose to eat a plant-based diet. Although gaining in popularity, plant-based products are not as readily available through traditional grocery and retail chains. Not only do plant-based products fight for shelf space within their category, they also must compete with other products. As a result, it can be hard for customers to find all of their desired plant-based products — fish, chicken and beef to milk and egg alternatives—in one place. It can also be difficult for new start-up businesses to reach consumers, especially since many food products need to be shipped frozen to remain fresh.
To solve the problem, he created Vejii (www.shopvejii.com), an online digital marketplace that meets the needs of consumers and plant-based companies. Through an online portal, customers have access to their favourite plant-based products and are exposed to new products from emerging providers. Vejii controls a number of cold-storage distribution facilities across North America, ensuring that online orders are shipped directly to the customer exactly as the manufacturer intended.
Shop Vejii WebsiteRecorded April 2022
Kory Zelickson is an entrepreneur and innovator who has launched a number of successful e-commerce and technology companies.
He and his family choose to eat a plant-based diet. Although gaining in popularity, plant-based products are not as readily available through traditional grocery and retail chains. Not only do plant-based products fight for shelf space within their category, they also must compete with other products. As a result, it can be hard for customers to find all of their desired plant-based products — fish, chicken and beef to milk and egg alternatives—in one place. It can also be difficult for new start-up businesses to reach consumers, especially since many food products need to be shipped frozen to remain fresh.
To solve the problem, he created Vejii (www.shopvejii.com), an online digital marketplace that meets the needs of consumers and plant-based companies. Through an online portal, customers have access to their favourite plant-based products and are exposed to new products from emerging providers. Vejii controls a number of cold-storage distribution facilities across North America, ensuring that online orders are shipped directly to the customer exactly as the manufacturer intended.
Shop Vejii WebsitePrevious Episode

EPISODE 16: Inuvialuit Carvers
Recorded April 2022
The Inuvialuit live in the western Canadian Arctic, predominantly in the coastal regions near the ocean. The landscape plays a huge role in defining the Inuvialuit style of carving, which uses natural materials — muskox horn, baleen, antler, soapstone — to represent everyday scenes. Consequently, each piece of art has a story to tell about the region, the environment, and the people.
Priscilla Boulay was born and raised in Tuktoyaktuk, NWT and is a proud third-generation carver. Her Daduck (Grandfather) was a carver, who passed the skills down to her mother, aunts and uncles, who in turned passed them down to her.
Before starting Inuvialuit Carvers, Priscilla was selling her sculptures and jewellery at local trade and craft shows. Encouraged by compliments from her customers, she eventually started Inuvialuit Carvers as a way to share her own art, art from family members, and art from other indigenous sculptors with a broader audience. Today, her work can be found in boutique galleries across Canada, but most of her business comes through the connections she makes on social media and through her website. Her artwork and her stories are worth sharing.
From her studio in Irricana, Alberta, she continues to tell stories through her carving and sculpture. Her daughters are fourth-generation carvers, and she has recently begun teaching soapstone carving classes to students across Canada, ensuring that the stories live on.
Inuvialuit Carvers WebsiteNext Episode

EPISODE 18: Bamba Vodka
Recorded May 2022
After years working in the British Columbia restaurant industry, Bamba Vodka Founder, Brandon McKeachie decided to carve out his own place in the world of spirits with the goal of crafting an outstanding vodka that showcases the "spirit of BC."
As a product, Bamba was crafted to shift outdated perceptions that the best vodka was colourless, odourless, and flavourless. Instead, vodka can be delicious and complex. Bamba is a vodka that challenges the notion that vodka is a spirit that you add to other juices or sugary sodas. It is something that can be enjoyed on its own.
Bamba is crafted with 100% locally-grown organic corn from the Okanagan Valley. Add a bit of yeast, a bit of magic, and some amazing British Columbia water and the distillation process results in a complex flavour profile—vanilla and sweet corn, a fuller body, and a long smooth finish without the “eyes closed, head shaking” ethanol burn.
The name Bamba is an enigma. We wanted to pick a name that people could create their own meaning and associations around. If you really go looking for a meaning, Bamba can reflect advice, mastery and maybe even the need to get a little rambunctious. But it’s what it means to you that matters.
Bamba Vodka WebsiteIf you like this episode you’ll love
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