Throwback Episode | Episode #001 with Jaega Wise

07/30/19 • 33 min

Today’s guest is a familiar voice, as we take a little trip down memory lane and revisit the first ever episode of Beer with Nat with Jaega Wise, head brewer at Wild Card Brewery.

Jaega, I still can’t thank you enough for agreeing to sit down and chat with me.

This time last year, this whole podcast thing was just a brainwave I had on a flight to Belfast. And look where we are now!

To everyone listening, thank you for joining me on this journey.

My initial intro to this episode was a bit long (Jaega’s got quite a few accomplishments to rhyme off!), so this time around I’ve decided to cut it out and jump right in, so you can hear Jagea’s story in her own words.

Here she is...

Today’s guest is a familiar voice, as we take a little trip down memory lane and revisit the first ever episode of Beer with Nat with Jaega Wise, head brewer at Wild Card Brewery.

Jaega, I still can’t thank you enough for agreeing to sit down and chat with me.

This time last year, this whole podcast thing was just a brainwave I had on a flight to Belfast. And look where we are now!

To everyone listening, thank you for joining me on this journey.

Here she is...

Previous Episode

Episode #017 | Lily Waite, Founder of The Queer Brewing Project

Today’s guest is Lily Waite, Founder of The Queer Brewing Project.

As you’ll hear, Lily wears a lot of hats – she’s an artist, activist, beer writer and photographer, and with her newest project, a brewer!

Lily tells us how The Queer Brewing Project got started, what her day-to-day looks like now, both with the Project and outside of it, what she enjoys most about being a part of the beer industry, and plenty more.

Here she is...

Next Episode

Episode #018 | Amber Dernulc, Procurement Manager at Jolly Good Beer

Today’s guest is Amber Dernulc, Procurement Manager at Jolly Good Beer.

Amber tells me all about her role and the skills it requires, how she got into beer distribution in the first place, and how her previous experience in theatre and film production proved surprisingly helpful to what she does today.

We also have a bit of real talk towards the end of our chat as Amber lets us in on some of her concerns about the future of beer from her perspective in distribution.

But don’t worry, there’s a positive note to end on – what she enjoys most about being a part of the beer industry.

Here she is...