Pubs. Pints. People.
Campaign for Real Ale
The Campaign for Real Ale's podcast Pubs. Pints. People. brings you interesting stories about the world of beer, cider and pubs. Join our hosts as they sit down with special guests from the world of beer and learn about beer writing, brewing jobs, cider making and more.
CAMRA is a not-for-profit consumer organisation that campaigns for great beer in great pubs. It is made up of 160,000 beer-lovers around the UK - to join, visit join.camra.org.uk
Don't forget to support the show at https://supporter.acast.com/pubs-pints-people
Support this show http://supporter.acast.com/pubspintspeople.
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Top 10 Pubs. Pints. People. Episodes
Goodpods has curated a list of the 10 best Pubs. Pints. People. episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Pubs. Pints. People. for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Pubs. Pints. People. episode by adding your comments to the episode page.
Modern British Beer & Cider
Pubs. Pints. People.
09/13/21 • 50 min
Welcome back to a brand new season of CAMRA's Pubs. Pints. People. podcast! We're kicking off the season with a look at two brand new CAMRA books, Modern British Beer by Matthew Curtis, and Modern British Cider by Gabe Cook. Listen to CAMRA biography author Laura Hadland interview fellow beer writer Matthew Curtis about his book Modern British Beer, and the fantastic range of beers available today. Then, drinks educator Alison Taffs chats to The Ciderologist Gabe Cook about his new CAMRA title Modern British Cider.
Get voting in the CAMRA Champion Beer of Britain: cbob.camra.org.uk
Find out more about Cask Ale Week: http://www.caskaleweek.co.uk/
Don't forget to support the show at https://supporter.acast.com/pubs-pints-people
Or join CAMRA if you're not already a member for just £28.50 a year at https://join.camra.org.uk/ - gain access to great audio and visual content on our Learn & Discover platform.
If you'd like to get involved, simply contact [email protected] or follow us on Twitter @PubsPintsPeople
Support this show http://supporter.acast.com/pubspintspeople.
Hosted on Acast. See acast.com/privacy for more information.
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Real ale abroad!
Pubs. Pints. People.
04/26/21 • 46 min
In the fifth episode of Pubs. Pints. People. season 3, we’re hearing from fellow real ale enthusiasts from as far afield as Denmark and Argentina! Firstly, our correspondent Harry Davies speaks to Alberto Eyherabide, owner of the Notre Dame pub and brewery in Lujan, Buenos Aires. Our second interview is with Iain Russell, owner of the Wharf pub in Aalborg and Charlie’s Bar in Copenhagen - said to be the first two pubs outside the UK to receive Cask Marque accreditation.
RAND Festival (@randfestival) takes place on 23rd April at the Notre Dame pub, Lujan, Argentina
The Wharf, Aalborg and Charlie's Bar, Copenhagen both re-open on 6th May
Cask is BACK, so back CASK! Read more about the campaign here.
Don't forget to support the show at https://supporter.acast.com/pubs-pints-people
Or join CAMRA if you're not already a member for just £26.50 a year at https://join.camra.org.uk/ - gain access to great audio and visual content on our Learn & Discover platform.
If you'd like to get involved, simply contact [email protected] or follow us on Twitter @PubsPintsPeople
Support this show http://supporter.acast.com/pubspintspeople.
Hosted on Acast. See acast.com/privacy for more information.
Beer diversity
Pubs. Pints. People.
05/25/20 • 32 min
This week we're talking beer diversity! We'll be sitting down with Nick O'Shea, founder of Ignition Brewery - a not-for-profit microbrewery in Sydenham that employs people with learning difficulties. We'll also speak to award-winning beer communicator and diversity champion Emma Inch, and dive into the WB archive to learn all about the industry's response to the introduction of the smoking ban.
You can discover more by joining the campaign for just £26.50/year - visit https://join.camra.org.uk/
This week's recipe by Sue Nowak is lamb chops with raspberry beer - available on What's Brewing and below!
Support this show http://supporter.acast.com/pubspintspeople.
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Micropubs: COVID victim or survivor?
Pubs. Pints. People.
12/01/20 • 39 min
This week on the CAMRA podcast Pubs. Pints. People. we want to have a look at how micropubs are faring throughout the COVID-19 pandemic. Have they been able to adapt to takeaways easier because they have lower overhead costs and therefore more flexible to the demands of the pandemic? Or does the fact that they're in a smaller space and usually unable to offer food mean that they've been left behind with the new restrictions?
Find out as Susanna Mansfield, landlady of the station house in Durham chats with Sam from the Vessel in Plymouth. We will also hear Alison Taffs, owner of The Hop Inn interview Martin Hillier, owner of the Butcher's Arms in Kent and founder of the Micropub Association. We also have a new recipe from Sue Nowak and will hear about Rebecca Weaver about her campervan pub tour of the UK entitled 'a motorhome life of Hank and Marvin'.
Sue's Cheese 'n' ale straws and biscuits recipe is available here: https://wb.camra.org.uk/2020/11/23/beer-recipe-cheese-n-ale-straws-and-biscuits/
A motorhome life of Hank and Marvin can be viewed here: https://www.youtube.com/channel/UC5kw-AldsCxxNis0CZCfAIw
You can find out more about the Micropub Association here: http://www.micropubassociation.co.uk/
Don't forget to support the show at https://supporter.acast.com/pubs-pints-people
Or join CAMRA if you're not already a member for just £26.50 a year at https://join.camra.org.uk/
If you'd like to get involved, simply contact [email protected] or follow us on Twitter @PubsPintsPeople
Support this show http://supporter.acast.com/pubspintspeople.
Hosted on Acast. See acast.com/privacy for more information.
Family Brewers
Pubs. Pints. People.
09/21/20 • 40 min
This week we're learning all about Britain's Family Brewers! Join the team as they speak with the legendary Roger Protz about his new book, The Family Brewers of Britain, and Stuart Bateman of Bateman's Brewery. They also get a chat with Albert Johnson from Ross-on-Wye Cider and Perry Co to hear what it's like to be a family cider producer.
To order Roger's book, visit https://shop1.camra.org.uk/product/the-family-brewers-of-britain/
For Sue's recipe this week, visit: https://wb.camra.org.uk/2020/09/14/beer-recipe-woolton-pie-with-battle-of-britain-beer/
To join the Campaign, visit https://join.camra.org.uk/
Support this show http://supporter.acast.com/pubspintspeople.
Hosted on Acast. See acast.com/privacy for more information.
Homebrewing
Pubs. Pints. People.
06/01/20 • 41 min
Join us this week as we discuss homebrewing - our new favourite past time in lockdown! We are sitting down with Claire Russell, founder of Homebrewtique to learn all about all-grain homebrewing and Andy Parker of Elusive Brewery - a homebrewer turned professional and author of CAMRA's Essential Home Brewing.
COMPETITION TIME! If you've not had enough giveaways yet, you can win yourself a free recipe pack and brewbag from Homebrewtique - just tweet us your wildest homebrew idea on @CAMRA_Official and @Homebrewtique. You can also enjoy a 15% discount on all Homebrewtique items with your CAMRA discount.
You can discover more by joining the campaign for just £26.50/year - visit https://join.camra.org.uk/
This week we also have two recipes from Sue Nowak to share, which are now available on https://wb.camra.org.uk/ and below.
BEER RECIPES: BREWER’S SOUP AND BOOZY BREAD & BUTTER PUDDING - by Sue Nowak
You get two recipes for the price of one this week and they have a strange sort of tenuous connection. My Beer Cook Book was published 20 years ago and it often saddens me to see that beers I cooked with then are no more; worse still, neither are the breweries that crafted them.
So I was overjoyed to discover that the Manns Brown Ale I used then to make Brewer’s Soup (my take on French onion) is not only still available but a quid a bottle in Morrisons and immediately despatched my husband to get some. First brewed at Mann’s Whitechapel Brewery, London, in 1902, brown ale was then a popular style that rather went out of fashion. This dark ale has stood the test of time and certainly drinks higher than its ABV which isn’t difficult as it’s only 2.8%! It has passed through a few breweries but is now produced by Marston’s.
Dessert is Boozy Bread & Butter Pudding and for that recipe I’ve soaked the dried fruit in Hobgoblin, a strong (5.2 % ABV) ruby, malty beer with hints of spice and chocolate. It comes in a delightful bottle with witches on broomsticks etched on the glass and is brewed by Wychwood in Oxfordshire – now part of Marston PLC. Well, I told you the connection was tenuous...
Brewer’s Soup
3 large onions, peeled and chopped; 2 garlic cloves, crushed; unsalted butter for frying; 1 dstspn plain flour; half pint (500ml) Manns Brown Ale; salt and pepper; parsley sprigs.
Sweat onions and garlic very gently in butter for around 20 minutes in a heavy, covered pan until soft; then cook uncovered for a few more minutes until the onion is caramelised and browning. Add flour and cook out, stirring, for a few minutes; slowly stir in around half the Manns then bring to simmering point, cover and cook for five minutes. Add enough cold water to make a thickish soup, cover and simmer gently for around 10 minutes. Season to taste, sprinkle with few parsley sprigs and serve with chunks of French stick.
Boozy Bread & Butter Pudding
150g mixed dried fruit; 200ml Hobgoblin (or any dark, spicy beer); 6 or 7 thin slices buttered brown bread, crusts removed; soft brown sugar; 450 ml milk; 2 medium eggs, whisked; grating of fresh nutmeg.
Soak dried fruit overnight in Hobgoblin until it has ‘drunk’ most of the beer; drain, retaining unabsorbed ale. Preheat oven to 190C, gas mark 5. Grease a deep, oblong baking dish; cut bread in triangles and layer, butter side up, sprinkling each layer with the soaked fruit and a little sugar, finishing with a layer of bread. Warm the milk without boiling then slowly whisk in the eggs; add a grating of nutmeg, pour over the bread until almost covered, then leave to stand for 20 minutes. Finally, pour over the retained beer. Bake in the centre of the oven for about half an hour until risen and crisp on top. Serve with custard.
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The Renaissance of Cider
Pubs. Pints. People.
03/29/21 • 48 min
Join Ant, Clare and Matt to hear all about real cider and perry - and the renaissance of cider. Helping us learn more, Susannah Mansfield chats to Dave Matthews of the Bartestree Cider Company in Herefordshire, and Cath Potter sits down with Katie Mather, who opened the Corto Clitheroe in 2019.
Follow along with CAMRA's 50th anniversary celebrations: https://camra.org.uk/50-years/
Don't forget to support the show at https://supporter.acast.com/pubs-pints-people
Or join CAMRA if you're not already a member for just £26.50 a year at https://join.camra.org.uk/ - gain access to great audio and visual content on our Learn & Discover platform
If you'd like to get involved, simply contact [email protected] or follow us on Twitter @PubsPintsPeople
Support this show http://supporter.acast.com/pubspintspeople.
Hosted on Acast. See acast.com/privacy for more information.
Champion Beer of Britain
Pubs. Pints. People.
09/27/21 • 50 min
The second episode of Pubs. Pints. People. this season is all about CAMRA's most famous award, the Champion Beer of Britain! Our first interview is Owen Ralph talking to Christine Cryne, one of the key people involved in the recent review of CAMRA beer style categories for CBOB. The second interview is something a little different, with both Ross Hunter of the Surrey Hills Brewery and Siren Craft’s Darron Anley joining Clare for a roundtable chat.
Get voting in the CAMRA Champion Beer of Britain: cbob.camra.org.uk
Find a CAMRA festival near you: http://camra.org.uk/festivals
See the Golden Award winners here: https://camra.org.uk/50-years/golden-awards/
Find out more about Cask Ale Week: http://www.caskaleweek.co.uk/
Support the podcast: https://supporter.acast.com/pubs-pints-people
Join CAMRA if you're not already a member for just £28.50 a year at https://join.camra.org.uk/ - gain access to great audio and visual content on our Learn & Discover platform.
If you'd like to get involved, simply contact [email protected] or follow us on Twitter @PubsPintsPeople
Support this show http://supporter.acast.com/pubspintspeople.
Hosted on Acast. See acast.com/privacy for more information.
Cider Harvestime
Pubs. Pints. People.
10/11/21 • 47 min
Episode 3 of Pubs. Pints. People. season 4 is celebrates CAMRA's October Cider Month, and delves into cider harvestime!
Our first interview is the Ciderologist Gabe Cook talking to Jackie Denman of the Big Apple Association. We are also joined by Alison Taffs, who interviewed not one, not two, but three cider industry figures - Albert Johnson of Ross Cider, the team behind the Orchard Project, and May Turner of Turner's Cider.
Get involved in #CiderMonth: https://camra.org.uk/beer-and-cider/cider/cider-and-perry-months
Shop CAMRA Books: https://shop1.camra.org.uk/product-category/books/
Watch the trailer for 'The Story of Perry': https://www.youtube.com/user/CAMRAOFFICIAL
Get voting in the CAMRA Champion Beer of Britain: cbob.camra.org.uk
Find a CAMRA festival near you: http://camra.org.uk/festivals
Support the podcast: https://supporter.acast.com/pubs-pints-people
Join CAMRA if you're not already a member for just £28.50 a year at https://join.camra.org.uk/ - gain access to great audio and visual content on our Learn & Discover platform.
If you'd like to get involved, simply contact [email protected] or follow us on Twitter @PubsPintsPeople
Support this show http://supporter.acast.com/pubspintspeople.
Hosted on Acast. See acast.com/privacy for more information.
Beer design and labels
Pubs. Pints. People.
06/07/21 • 52 min
For the penultimate episode of this series, the Pubs. Pints. People. hosts are discussing beer design and labels! From pump clips to cans, a label can tell you more about a beer than just the ingredients and the ABV. An amazing piece of artwork can entice a drinker, and convey something about the brewer all at once. The first interview is with author Pete Brown, whose book Beer by Design: The art of good branding was released via CAMRA Books last November - he's chatting to host Matt Bundy. Then, we hear from Simon Yarwood of “The Epicurean”, who runs three bottle shops in Manchester, and Boz Berry from the Burton Road Brewing Company - they're speaking to Owen Ralph.
Links mentioned in the episode:
Check out CAMRA's social media profile picture frames: whypubsmatter.org.uk
Volunteer with CAMRA: camra.org.uk/about/work-with-us/volunteer-with-camra
Get involved with Beer Day Britain's #CheersToBeer on 15 June: www.beerdaybritain.co.uk
Read CAMRA's newest 10 campaigning milestones: camra.org.uk/50-years/50-campaigns
Pre-order Modern British Beer: shop1.camra.org.uk/product/modern-british-beer/
Have you visited CAMRA's new What's Brewing platform? Log in and sign up for news alerts here: wb.camra.org.uk
Don't forget to support the show at https://supporter.acast.com/pubs-pints-people
Or join CAMRA if you're not already a member for just £26.50 a year at https://join.camra.org.uk/ - gain access to great audio and visual content on our Learn & Discover platform.
If you'd like to get involved, simply contact [email protected] or follow us on Twitter @PubsPintsPeople
Support this show http://supporter.acast.com/pubspintspeople.
Hosted on Acast. See acast.com/privacy for more information.
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FAQ
How many episodes does Pubs. Pints. People. have?
Pubs. Pints. People. currently has 62 episodes available.
What topics does Pubs. Pints. People. cover?
The podcast is about Beer, Leisure, Hobbies, Society & Culture, Brewing, Podcasts and Craft Beer.
What is the most popular episode on Pubs. Pints. People.?
The episode title 'Modern British Beer & Cider' is the most popular.
What is the average episode length on Pubs. Pints. People.?
The average episode length on Pubs. Pints. People. is 45 minutes.
How often are episodes of Pubs. Pints. People. released?
Episodes of Pubs. Pints. People. are typically released every 13 days, 23 hours.
When was the first episode of Pubs. Pints. People.?
The first episode of Pubs. Pints. People. was released on Mar 12, 2020.
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