Creating Better Futures. Made in Zimbabwe with love; Mawuyu, Ice Cream & Wine.

08/21/20 • 47 min

Leaving home always feels good, when you know you’re going to return. But what about those of us, who don’t? In this episode, I chat with three Zimbabweans who’ve left home, returning with ancestral lineage gifts of cradle to gravel worldwide favourites; Ice Cream, Wine, good Health and Wellness. Come. Catch a buzz with me chatting with @TapiTapi Gourmand, Tapiwa Guzha, Cordialis Chipo Msora-Kasago @AfricanPotNutrition and @Tinashe Nyamudoka of @KumushaWines
This episode is dedicated to @CreatingBetterFutures. Please support our donation drive to help feed vulnerable children, in Zimbabwe. Please donate as little or as much as you can by using our PayPal details below.
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Thanks for listening!
Yolanda Busbee Methvin

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Previous Episode

White is Right, when it comes to Kenyan Coffee & Barista Pros

Like you, I’ve grown tired and out of patience while waiting for this Covid 19 drama to die down. And yet here on the Continent, we’re told, most countries haven’t even yet seen the peak rise in cases. Well I don’t know about you, but I’m tired! In need of coffee to make the most basic of decisions on a daily basis. Yeah, usually only one.Continental coffee. East African coffee. Kenyan to be precise.

"Now, when you start talking about the history of coffee in this country, before pre independence, Africans were not allowed to grow any cash crops, coffee was a cash crop. So prior to, I would say 1961 or 55. I say 1955 after the emergency, which was during the Malmo fight for independence in Kenya- the natives never grew coffee." - Peter Kinyua
"...And so 95% of our coffee is exported. And we are trying to market it in Europe, in America, in Australia, even now. But how embarrassing is it that we don't have the proper knowledge from tree to cup to sell it properly? So first, people are just buying it because of the quality. Not because we really have this good information about coffee? Yeah." - Esther Otieno

This episode feature my chatting with Peter Kinyua, CEO of Servicoff Ltd., and Esther Otieno, Founder @BaristaPro filled me with desire. Truly buzzing, after about five cups of coffee recording this episode, I'm a new recruit; a learned devotee! Come catch a buzz with me. You'll leave with the munchies. Promise!
As always, you'll find us on social media and follow us here -
@beetheredothat
Please subscribe, enjoy and share! And if you like our music, enjoy the playlist here. Thanks for your continued support. I love hearing from you, so please feel free to email me or comment on our social media @beetheredothat.
Thanks for listening.
Yolanda Busbee Methvin
Host & Chief Pollinator
[email protected]

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Next Episode

Bees at the Ancestral Table

Finally!!
South Africa’s dropped to its lowest lockdown level during the global Covid pandemic. Everything and everyone’s in bloom... Amazing to consider what we’ve weathered during the Winter months while in hibernation. What’s been taken away from us, has sprouted again, like the trees, flowers, seeds and bees, we’re baaaaack! That’s one perspective at least. And there are many many more.... In this, our 2nd season finale - this episode of "Bee There Do That", offers you a bit of insight, optimism and regeneration from the land, hearts, minds and aether thanks to the honeybee. And as you’d know, in our African indigenous traditions, many of those bees represent our ancestral connections, to people and place.

You're listening to Bee there Do That.... - The Ancestral Table episode. Featuring, Brent Samuels of Beewise Honey Producers and Honey Lab SA, Annet Birungi of Budongo Women Bee Enterprises and Aliya Al Haeri Ferguson of Aliya's Vibrant Life. Moving from Ancestral land dispossession in Cape Town, through Budongo Forest in Masindi, Uganda and into the heart of Islamic mysticism and persian food tradition, through the lens of Sufisim, we welcome the honeybee as a revered Ancestor on the African Continent!
Come. Catch a buzz with me! I'm your host, Yolanda Busbee Methvin. And this is “Bee There. Do That.” The podcast featuring everyday stories about food, ancestry, race and social impact, in Africa. Made in South Africa!!
You can find us on this and other podfeeds: Apple Podcasts, Spotify, Google Podcasts, Itunes. And as always, our soundtrack can be found on Spotify @BeetheredothatThanks so much for listening. We love hearing from you; your emails, comments on our socials and especially your support to make this podcast happen via our paypal. Please keep sharing, downloading and subscribing. Your support is felt and really appreciated!!
Yolanda Busbee Methvin
[email protected]
@ybuzz@beetheredothat