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“Bee There. Do That.” - Bees at the Ancestral Table

Bees at the Ancestral Table

12/10/20 • 36 min

“Bee There. Do That.”

Finally!!
South Africa’s dropped to its lowest lockdown level during the global Covid pandemic. Everything and everyone’s in bloom... Amazing to consider what we’ve weathered during the Winter months while in hibernation. What’s been taken away from us, has sprouted again, like the trees, flowers, seeds and bees, we’re baaaaack! That’s one perspective at least. And there are many many more.... In this, our 2nd season finale - this episode of
"Bee There Do That", offers you a bit of insight, optimism and regeneration from the land, hearts, minds and aether thanks to the honeybee. And as you’d know, in our African indigenous traditions, many of those bees represent our ancestral connections, to people and place.

You're listening to Bee there Do That.... - The Ancestral Table episode. Featuring, Brent Samuels of Beewise Honey Producers and Honey Lab SA, Annet Birungi of Budongo Women Bee Enterprises and Aliya Al Haeri Ferguson of Aliya's Vibrant Life. Moving from Ancestral land dispossession in Cape Town, through Budongo Forest in Masindi, Uganda and into the heart of Islamic mysticism and persian food tradition, through the lens of Sufisim, we welcome the honeybee as a revered Ancestor on the African Continent!
Come. Catch a buzz with me! I'm your host, Yolanda Busbee Methvin. And this is “Bee There. Do That.” The podcast featuring everyday stories about food, ancestry, race and social impact, in Africa. Made in South Africa!!
You can find us on this and other podfeeds: Apple Podcasts, Spotify, Google Podcasts, Itunes. And as always, our soundtrack can be found on Spotify
@BeetheredothatThanks so much for listening. We love hearing from you; your emails, comments on our socials and especially your support to make this podcast happen via our paypal. Please keep sharing, downloading and subscribing. Your support is felt and really appreciated!!
Yolanda Busbee Methvin
[email protected]
@ybuzz@beetheredothat

Support the show

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Finally!!
South Africa’s dropped to its lowest lockdown level during the global Covid pandemic. Everything and everyone’s in bloom... Amazing to consider what we’ve weathered during the Winter months while in hibernation. What’s been taken away from us, has sprouted again, like the trees, flowers, seeds and bees, we’re baaaaack! That’s one perspective at least. And there are many many more.... In this, our 2nd season finale - this episode of
"Bee There Do That", offers you a bit of insight, optimism and regeneration from the land, hearts, minds and aether thanks to the honeybee. And as you’d know, in our African indigenous traditions, many of those bees represent our ancestral connections, to people and place.

You're listening to Bee there Do That.... - The Ancestral Table episode. Featuring, Brent Samuels of Beewise Honey Producers and Honey Lab SA, Annet Birungi of Budongo Women Bee Enterprises and Aliya Al Haeri Ferguson of Aliya's Vibrant Life. Moving from Ancestral land dispossession in Cape Town, through Budongo Forest in Masindi, Uganda and into the heart of Islamic mysticism and persian food tradition, through the lens of Sufisim, we welcome the honeybee as a revered Ancestor on the African Continent!
Come. Catch a buzz with me! I'm your host, Yolanda Busbee Methvin. And this is “Bee There. Do That.” The podcast featuring everyday stories about food, ancestry, race and social impact, in Africa. Made in South Africa!!
You can find us on this and other podfeeds: Apple Podcasts, Spotify, Google Podcasts, Itunes. And as always, our soundtrack can be found on Spotify
@BeetheredothatThanks so much for listening. We love hearing from you; your emails, comments on our socials and especially your support to make this podcast happen via our paypal. Please keep sharing, downloading and subscribing. Your support is felt and really appreciated!!
Yolanda Busbee Methvin
[email protected]
@ybuzz@beetheredothat

Support the show

Previous Episode

undefined - Creating Better Futures. Made in Zimbabwe with love; Mawuyu, Ice Cream & Wine.

Creating Better Futures. Made in Zimbabwe with love; Mawuyu, Ice Cream & Wine.

Leaving home always feels good, when you know you’re going to return. But what about those of us, who don’t? In this episode, I chat with three Zimbabweans who’ve left home, returning with ancestral lineage gifts of cradle to gravel worldwide favourites; Ice Cream, Wine, good Health and Wellness. Come. Catch a buzz with me chatting with @TapiTapi Gourmand, Tapiwa Guzha, Cordialis Chipo Msora-Kasago @AfricanPotNutrition and @Tinashe Nyamudoka of @KumushaWines
This episode is dedicated to @CreatingBetterFutures. Please support our donation drive to help feed vulnerable children, in Zimbabwe. Please donate as little or as much as you can by using our PayPal details below.
As usual, follow us for updates on episodes and more, via Instagram @beetheredothat and if you like our music playlist, find It and all artists on Spotify, here.
Thanks for listening!
Yolanda Busbee Methvin

Support the show

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