Where’s The Beef? Talking Burgers and Bourbon with George Motz

MJ’s guest today has been named by The New York Times as the “foremost authority on hamburgers,” and “America’s biggest burger name,” by Eater LA; he’s a well-traveled Emmy Award-winning freelance filmmaker, author, and photographer - George Motz. George shot, produced, edited, and directed his documentary, Hamburger America which was nominated for a James Beard Award and recognized by the US National Archives as an integral part of American food history. In 2016, George authored his first cookbook, “The Great American Burger Book.” He hosted and co-executive produced Travel Channel’s Burger Land, based on his book “Hamburger America, a State-by-State Guide to Great Burger Joints.” You can watch George on his show Burger Scholar Sessions on Complex Media’s First We Feast, now in its 5th season.

In this episode, MJ and George discuss his time at Catholic University, his career in commercial photography and filmmaking. George gives us a history lesson in the origins of the original burger, and talks about some of the best burgers (without playing favorites) in the Midwest and out West, including In-N-Out Burger’s Double-Double to the Triple Double. George discusses his documentary Hamburger America, his Motz Burger pop-up, wherein 2 hours he sold over 150 burgers from his burger window slide at his Brooklyn home; his Niche Niche pop up where Jean-Georges stopped by and why he started The Food Film Festival. Grill or pan-fry a burger your way and grab a cold one because this is a juicy one!

A huge thank you to George Motz!

Follow him on IG at @motzburger

Check out his website: georgemotz.com

Watch his current episode https://www.youtube.com/watch?v=t0AH7h9zZ_4

This episode’s in-studio wine:

Garnier et Fils Chablis 2019

Ragtime Rye - New York Straight Rye Whiskey

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Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers!

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