MJ’s guest is seasoned sommelier, wine educator and founder of Volcanic Selections, Jeff Porter. Jeff has been featured in numerous major food and wine publications, such as The New York Times, Los Angeles Magazine, San Francisco Chronicle, Eater and The Financial Times. Jeff’s sommelier career began in Napa Valley, where he worked at Tra Vigne Ristorante in St. Helena. He joined the Bastianich Hospitality Group in 2009 at Osteria Mozza under the auspice of James Beard Award winning chef Nancy Silverton.

Jeff is back! On this week’s episode, he and MJ talk all about turning a passion for wine into a successful career. Jeff details making the move from LA to NYC, and the differences in wine culture that he discovered once he arrived. Jeff shares about the process of making Sip Trip, his web series about wine life and culture that aims to show anyone can get be passionate about wine. He reflects on starting an import and distribution business just before the pandemic hit, and opens up about what’s next for him and his business.

A huge thank you to Jeff Porter!

Follow him on IG @jeffporterwine

Check out Volcanic Selections

https://volcanicselections.com/

Follow them on IG @volcanicselections

This episode’s in studio wine: 2019 Natte Valley Stellenbosch Cinsault

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Until next time, cheers to the mavericks, philosophers, deep thinkers and wine drinkers!

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Thank you to our sponsor: Paso Robles Wine Country. Paso Robles is a region with so many diverse microclimates that allows for a stunning array of grapes to thrive in. It’s made up of over 200 family-owned wineries, making a beautiful variety of wines.

Learn more at https://pasowine.com/

Tune in to their podcast Where the Wine Takes You - which explores the people, places and wines of Paso Robles Wine Country!

https://pasowine.com/where-wine-takes-you/

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