Midnight Train to Georgia: Lisa Granik's Marvelous Mission To Master of Wine

01/31/22 • 101 min

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This week’s guest is Recently named as one of “the 50 most influential women in the wine trade,” and as “a leading woman in wine,” Lisa Granik MW entered the field following an earlier career as a lawyer and law professor. Having worked in wine production, retail, import and distribution channels, she has worked with both small and large wholesalers and importers around the United States. Her writings on wine have appeared in publications such as Sommelier Journal, The World of Fine Wine, and The New York Times. Lisa became a Master of Wine in 2006. She has a BS and MS in Foreign Service from Georgetown University, a JD from Georgetown, her LL.M and doctorate from Yale Law School.

Lisa and MJ discuss her unconventional path to becoming a Master of Wine, imposter syndrome, how wine is like people, where to get the best steak in Philly, Lisa’s time in the Soviet Union, and why she left litigation behind.

A huge thank you to Lisa Granik

Follow Lisa on IG at @lisagranikmw

For more information, check out Tastingworks website at http://granikmw.com/

This episode’s in studio wines:

Kapistoni Tavkveri
Kapistoni Chinebuli
Zulal Areni Vayots Dzor

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Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers!

Don’t forget to subscribe and be sure to give The Black Wine Guy Experience a five-star review on whichever platform you listen to.

For insider info from MJ and exclusive content from the show sign up at

Blackwineguy.com

Follow MJ @blackwineguy

Thank you to our sponsor: Taub Family Selections. Taub Family Selections is a dynamic fourth generation, family-owned wine import company with a truly enviable portfolio of fine wines from 11 countries. They are proud to represent an exceptional portfolio of high quality, terroir centric and historic producers from around the world, including Italy and France - where they have an exciting roster of burgeoning vignerons from Burgundy coming your way soon.

Learn more at www.taubfamilyselections.com

Thank you to our sponsor: Independence Wine and Spirits - or IWS. IWS is one of the hot up and coming distributors of fine wines and spirits headquartered in New York City. Like Taub Family Selections, IWS is owned by the Taub family, who have re-entered the NY wholesale market, bringing the family back to its roots in distribution where they held court from 1951 – 2004.

To learn more about IWS go to: https://independencewine.com

Love this podcast? Love the cool content? Get a producer like mine by reaching out to the badass team at Necessary Media.

www.necessarymediaproductions.com

@necessary_media_

Hosted on Acast. See acast.com/privacy for more information.

A huge thank you to Lisa Granik

Follow Lisa on IG at @lisagranikmw

For more information, check out Tastingworks website at http://granikmw.com/

This episode’s in studio wines:

Kapistoni Tavkveri
Kapistoni Chinebuli
Zulal Areni Vayots Dzor

______________________________________________________________

Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers!

Don’t forget to subscribe and be sure to give The Black Wine Guy Experience a five-star review on whichever platform you listen to.

For insider info from MJ and exclusive content from the show sign up at

Blackwineguy.com

Follow MJ @blackwineguy

Learn more at www.taubfamilyselections.com

To learn more about IWS go to: https://independencewine.com

Love this podcast? Love the cool content? Get a producer like mine by reaching out to the badass team at Necessary Media.

www.necessarymediaproductions.com

@necessary_media_

Hosted on Acast. See acast.com/privacy for more information.

Previous Episode

Still Sippin'...Still Trippin' Jeff Porter Pt. 2

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MJ’s guest is seasoned sommelier, wine educator and founder of Volcanic Selections, Jeff Porter. Jeff has been featured in numerous major food and wine publications, such as The New York Times, Los Angeles Magazine, San Francisco Chronicle, Eater and The Financial Times. Jeff’s sommelier career began in Napa Valley, where he worked at Tra Vigne Ristorante in St. Helena. He joined the Bastianich Hospitality Group in 2009 at Osteria Mozza under the auspice of James Beard Award winning chef Nancy Silverton.

Jeff is back! On this week’s episode, he and MJ talk all about turning a passion for wine into a successful career. Jeff details making the move from LA to NYC, and the differences in wine culture that he discovered once he arrived. Jeff shares about the process of making Sip Trip, his web series about wine life and culture that aims to show anyone can get be passionate about wine. He reflects on starting an import and distribution business just before the pandemic hit, and opens up about what’s next for him and his business.

A huge thank you to Jeff Porter!

Follow him on IG @jeffporterwine

Check out Volcanic Selections

https://volcanicselections.com/

Follow them on IG @volcanicselections

This episode’s in studio wine: 2019 Natte Valley Stellenbosch Cinsault

______________________________________________________________

Until next time, cheers to the mavericks, philosophers, deep thinkers and wine drinkers!

Don’t forget to subscribe and be sure to give The Black Wine Guy Experience a five-star review on whichever platform you listen to.

For insider info from MJ and exclusive content from the show sign up at

Blackwineguy.com

Follow MJ @blackwineguy

Thank you to our sponsor: Paso Robles Wine Country. Paso Robles is a region with so many diverse microclimates that allows for a stunning array of grapes to thrive in. It’s made up of over 200 family-owned wineries, making a beautiful variety of wines.

Learn more at https://pasowine.com/

Tune in to their podcast Where the Wine Takes You - which explores the people, places and wines of Paso Robles Wine Country!

https://pasowine.com/where-wine-takes-you/

Love this podcast? Love the cool content? Get a producer like mine by reaching out to the badass team at Necessary Media.

www.necessarymediaproductions.com

@necessary_media_

Hosted on Acast. See acast.com/privacy for more information.

Next Episode

Where Everybody Knows Your Name: Cheers To Rob Long

This week’s guest was executive producer and writer for the Emmy Award-winning TV series “Cheers,” a published author, co-founder of the podcast network Ricochet and host of the weekly podcast, Martini Shot, Rob Long. A graduate from Yale University, Rob also spent two years studying at UCLA School of Film, Theater and Television. Rob began his career writing and producing TV's long-running series, "Cheers," and served as co-executive producer in its final season. During his time on, “Cheers,” the show received two Emmy Awards, and two Golden Globe awards. Rob has been twice nominated for an Emmy Award, and has received a Writers Guild of America award. Rob’s podcast network Ricochet, garners 4 to 5 million downloads per month! He writes regularly for The Washington Examiner and Commentary Magazine, and has been a Contributing Editor at National Review since 1993. Rob’s most recent book, Bigly: Donald Trump in Verse, is a comical string of Trump’s most popular quotes arranged in poetry form! He serves as co-president on the Board of Directors of My Friend’s Place, an agency for homeless teens in Hollywood and is on the board of the American Cinema Foundation. Rob is also an active and passionate member of the Southern Foodways Alliance.

Rob and MJ discuss everything from New Haven pizza and fried donuts, writing and producing Cheers, behind the scene stories from Fraser and Friends to vapers and reality TV. This is a trip down memory lane. Buckle up and enjoy the ride. Cheers!

A huge thank you to Rob Long!

Follow Rob on IG at @rcbl

Check out Rob’s Martini Shot podcast at https://martinishotpodcast.com.

This episode’s in studio wine: