Perfecting the Canned Cocktail w Sam Ross | Bartender at Large ep 422
11/18/24 • 27 min
In this episode, we sit down with award-winning bartender Sam Ross, co-founder of Attaboy and creator of many iconic modern classic cocktails. Sam discusses his exciting new venture into the world of canned ocktails, developed in collaboration with Tip Top Cocktails. He shares the creative process behind designing these high-quality, ready-to-drink cocktails and what it takes to maintain the integrity of craft cocktails in a can. Learn More: https://tiptopcocktails.com/products/the-sam-ross-box?srsltid=AfmBOoqEa7IBMPl6_2yo19nF7RbI2T5kmY2M9KUvD05bQkhwfUe9asEV
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Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge
WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge
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In this episode, we sit down with award-winning bartender Sam Ross, co-founder of Attaboy and creator of many iconic modern classic cocktails. Sam discusses his exciting new venture into the world of canned ocktails, developed in collaboration with Tip Top Cocktails. He shares the creative process behind designing these high-quality, ready-to-drink cocktails and what it takes to maintain the integrity of craft cocktails in a can. Learn More: https://tiptopcocktails.com/products/the-sam-ross-box?srsltid=AfmBOoqEa7IBMPl6_2yo19nF7RbI2T5kmY2M9KUvD05bQkhwfUe9asEV
____________________________________
Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge
WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge
FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge
FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge
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Special Bonus Episode: Bartender at Large + Alba Huerta on ADHD
On this episode, Alba Huerta & I discuss our experiences w ADHD in the hospitality industry. This was originally one of our weekly bonus episodes that we release for our patreon supporters, but enough of you asked about it that we thought we would release it for everyone. If you enjoy it enough, please consider supporting us on Patreon at the link below: To gain access to weekly bonus episodes head on over to: https://patreon.com/bartenderatlarge _____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge
WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge
FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge
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Next Episode
Draft Cocktails Perfected w Honeymoon Paris | Bartender at Large ep 423
In this episode, we chat with Mike Jordhoy and Ben Wilson, the co-founders of the renowned cocktail bar Honeymoon in Paris. They share their expertise on the art of draft cocktails, providing invaluable tips for executing high-quality drinks in a fast-paced bar environment. From perfecting the balance of flavors to managing production efficiency, they dive deep into the systems that make draft cocktails a successful choice for busy bars. Mike and Ben also discuss the innovative approach they’ve taken to elevate the guest experience at Honeymoon in Paris. Don’t miss this insightful conversation about the future of cocktail service and the efficiency of draft cocktails. Learn More: https://www.thehoneymoonparis.com
____________________________________
Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge
WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge
FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge
FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge
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