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Bartender at Large - Inside El Gallo Altanero w Freddy Andreasson | Bartender at Large ep 417

Inside El Gallo Altanero w Freddy Andreasson | Bartender at Large ep 417

10/14/24 • 25 min

Bartender at Large

In this episode, we sit down with Freddy Andreasson, the owner of the award-winning bar, El Gallo Altanero. Freddy shares his journey from bartender to business owner, shedding light on the unique elements that make El Gallo Altanero a standout in the global cocktail scene. He opens up about the inspiration behind the bar's concept and the creative process that drives its innovative approach to hospitality.

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Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

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In this episode, we sit down with Freddy Andreasson, the owner of the award-winning bar, El Gallo Altanero. Freddy shares his journey from bartender to business owner, shedding light on the unique elements that make El Gallo Altanero a standout in the global cocktail scene. He opens up about the inspiration behind the bar's concept and the creative process that drives its innovative approach to hospitality.

____________________________________

Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Previous Episode

undefined - Talking Tiki w Samson Miller | Bartender at Large ep 416

Talking Tiki w Samson Miller | Bartender at Large ep 416

Join us as we chat with bartender and entrepreneur, Samson Miller, as he discusses how he went from bartender at Zombie Village & Pagan Idol SF to becoming the owner of Remora Tiki Bar SLC and creator of Samson’s Swizzle from Kove RTDs. Additionally, he shares what it has been like co-founding B4 Change, an advocacy group of BIPOC bartenders aimed at creating a more inclusive, equitable industry. ____________________________________

Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Next Episode

undefined - Tokenism in the Bar World w Mia Kumari | Bartender at Large ep 418

Tokenism in the Bar World w Mia Kumari | Bartender at Large ep 418

In this episode, we sit down with Mia Kumari, of Satan's Whiskers in London and Class Magazine’s Bartender of the Year 2023. Mia opens up about her journey in the industry and tackles the pitfalls surrounding tokenism, her perspective on the importance of genuine representation and how the industry can evolve to become more inclusive and equitable for all. ____________________________________

Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

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