
BRC EP 3 – J.K. Williams Re-Birth
01/14/22 • 38 min
1 Listener
On this episode of Barrel Room Chronicles, we discover the long lost whiskey history of Peoria, Illinois. Andy Faris and Jeff Murphy join me in a conversation about how they are working to bring back one of the cities greatest distilleries from pre-prohibition era. Plus, Chef Louise Leonard chats with me about her cooking creation using the wheat whiskey expression from JK Williams Distilling.
Barrel Room Chronicles is a production of 1st Reel Entertainment and is distributed by Anchor.FMand is available on Spotify, Apple, Google, iHeartRadio, Amazon and wherever fine podcasts are heard.
Theme song: Kentucky-Bluegrass-Mornin Composer: Clay Tyler Smith © Pond5.com
--- Support this podcast: https://anchor.fm/barrelroomchronicles/supportOn this episode of Barrel Room Chronicles, we discover the long lost whiskey history of Peoria, Illinois. Andy Faris and Jeff Murphy join me in a conversation about how they are working to bring back one of the cities greatest distilleries from pre-prohibition era. Plus, Chef Louise Leonard chats with me about her cooking creation using the wheat whiskey expression from JK Williams Distilling.
Barrel Room Chronicles is a production of 1st Reel Entertainment and is distributed by Anchor.FMand is available on Spotify, Apple, Google, iHeartRadio, Amazon and wherever fine podcasts are heard.
Theme song: Kentucky-Bluegrass-Mornin Composer: Clay Tyler Smith © Pond5.com
--- Support this podcast: https://anchor.fm/barrelroomchronicles/supportPrevious Episode

Whiskey Fans - Check out Barrel Room Chronicles
Hey Spirit of Whiskey fans! Check out our new spin off series, Barrel Room Chronicles, hosted by Kerry Moynahan. BRC will bring you more whiskey, more spirits, more stories, and most importantly, more people of the food and beverage industry. Each episode will have a variety of new segments including Dram Diaries, Tales From the Still, Tavern Talk, Whiskey Whereabouts, Club Corner, and fan favorite, World of Weezy with Chef Louise Leonard.
Check out the 1st two episodes streaming now on Anchor, Spotify Google, iHeart Radio, Amazon, Audible or wherever you listen to your favorite podcasts Or if you want to watch the episode, check us out on YouTube , or visit our website at www.barrelroomchronicles.com
Theme song: Kentucky Bluegrass Mornin Courtesy of Pond5.com Composer: Clay Tyler Smith
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SOW EP 56 - Boston Harbor Distillery's First Lady, Rhonda Kallman
This week's guest on Spirits of Whisk(e)y is Rhonda Kallman, Founder & CEO of Boston Harbor Distillery. Located at The Port on Boston Harbor in a renovated 1850s brick and beam building, the Distillery produces an expansive portfolio of distilled spirits, with a particular focus on whiskey, including a bottled-in-bond single malt. Listen and learn how the matriarch of Boston's craft beer movement—Rhonda founded both The Boston Beer Company, makers of Samuel Adams, and New Century Brewing Co.—went from malting beer to malting whiskey and graduating from Harvard University's Owner/President Management Program along the way.
Spirits of Whisk(e)y is a production of 1st Reel entertainment and the Center for Culinary Culture. For full show notes, past episodes, and coming attractions please visit spiritsofwhiskey.com
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