Sippin' Santa: Seltzer Edition with Frank Colunga & Erica Krupp

Explicit content warning

12/15/20 • 49 min

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In this episode, we do a taste test of some lesser know hard seltzers and get hilariously off track at times! We discuss whether or not Die hard is really a Christmas movie, talk about our favorite holiday movies, and a bunch of other random topics, ridiculousness, and banter! We also play a game of would you rather, find out who of us likes egg nog, and the nickname Frank has for it. And, a cheerful holiday story from jackie about the time some guy dressed as Santa bit her!! You have to hear it to believe it! This is your dose of Christmas cheer Bar Stars style!! You do not want to miss this hilarious episode!!

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Nowhere To Hide: Part 2 with Chris Cardone

In Part 2 of this incredibly honest, and vulnerable, interview with Chris Cardone, we discuss some sensitive topics in the industry including sobriety, hitting rock bottom, personal perception, and all the pitfalls that lurk in the bar and restaurant industry. He candidly shares 4 incredible stories of hallucinations while drinking that finally made him realize he needed a life change, and how he did it. We also discuss his appearance as an expert on an early episode of Bar Rescue, and hear what it’s really like to work with John Taffer. We also hear about which one night at work he would love to have back, and which celebrities it involves!! This is an interview you don't want to miss!!

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Behind The Glass with Dean Serneels

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In this Happy Hour, we are privileged to sit down with the Mad Mixologist, life-long bartender, magician, ringmaster, and inventor, Dean Serneels. Dean is the inventor of the Flairco flair bottle, the portable flair bar, and the dazzling floating tin bar trick. We discuss the origins, and early days, of the flair bottle, and what bottle, or bottles, it was really designed after. We talk about the flair bartending phenomenon that started taking over in the 1990's, and his impact on the evolution of flair bartending. Flair is much more than tossing bottles around these days as With over 30 years experience, Dean brings magic and cool bar tricks to satisfy his guests as well. We have an intriguing conversation about the Art and Science behind Mixology and Hospitality, and settle the age old debate of whether or not there is a true difference between a Mixologist, and a Bartender. Now days, Dean works for American Beverage Marketers with companies such as Finest Call Premium Cocktail Mixes and RE'AL Cocktail Ingredients, all while launching his new YouTube series, Behind The Glass with Dean Serneels. Do not miss out on this very entertaining episode!

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